Best 3 Apple And Sultana Loaf Cake Recipes
Indulge in a delightful culinary journey with our collection of delectable apple and sultana loaf cake recipes. These moist and flavorful cakes are a perfect blend of sweet and tangy, offering a taste of homemade goodness in every bite. Explore a variety of recipes, each with its own unique twist on this classic treat. From the traditional apple and sultana loaf cake, bursting with juicy apples and plump sultanas, to the indulgent apple and sultana loaf cake with a caramel drizzle, these recipes cater to every palate. Whether you prefer a classic loaf cake or a more decadent version, our recipes will guide you through the baking process with ease. Prepare to tantalize your taste buds and create a delightful treat that will be a hit with friends and family alike.
Here are our top 3 tried and tested recipes!
APPLE AND SULTANA CAKE
This is adapted from the CWA (Country Women's Association of Australia) cookbook, Country Classics. Simple and delicious!
Provided by catxx
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Line base and sides of a 10.5cm by 21 cm loaf pan with baking paper.
- Sift flour and cinnamon together into a large bowl. Add sugar and mix.
- Combine eggs, essence and cooled melted margarine, and stir into dry ingredients until just combined.
- Fold in apples and sultanas.
- Spoon mixture into prepared pan and smooth surface.
- Bake for approximately 55 mins or until a skewer inserted in the centre comes out clean.
- Allow to cool for 10 mins in pan, then turn out to wire rack to cool completely.
Nutrition Facts : Calories 378.2, Fat 14.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 465.1, Carbohydrate 60.4, Fiber 1.8, Sugar 38.2, Protein 4.8
APPLE AND SULTANA CAKE
This spiced, light cake is perfect for afternoon tea.
Provided by Eleanor Sharpe
Time 1h30m
Yield Serves 15
Number Of Ingredients 0
Steps:
- First make the stewed apple. Peel, core and chop the apple into chunks and add into a large pan with the sugar, cinammon and splash of water. Heat on high until a smooth paste is formed - don't worry about a few lumps. Leave to cool in a bowl of cold water/in the fridge.
- Preheat the oven to 150C fan (170C conventional) and grease a medium sized cake tin.
- Cream the margarine and sugar together in a large bowl until light and fluffy.
- Add the rest of the ingredients, including the cooled stewed apple - if it's too hot then the mixture, eggs in particular, will begin to cook.
- Mix until fully combined and pour into the prepared cake tin. Place in the oven and leave for 35-45mins. It won't rise too much, but is ready when a skewer comes out clean.
- Leave to cool before removing from the tin - it is a delicate cake that will fall apart if not left for long enough.
EASY APPLE TEA LOAF CAKE
Easy moist apple cake with cinnamon and ginger
Provided by cuppycake3
Time 1h
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
- Whisk in the 2 eggs
- Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
- Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
- After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape when baked, such as Granny Smith, Braeburn, or Honeycrisp.
- Soak the sultanas: Soaking the sultanas in hot water or tea before adding them to the batter will help to plump them up and prevent them from becoming dry in the oven.
- Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, resulting in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through without overbaking it.
- Let the cake cool completely before slicing: This will help to prevent the cake from crumbling.
Conclusion:
Apple and Sultana Loaf Cake is a classic teacake recipe that is easy to make and always a crowd-pleaser. With its moist, tender crumb, sweet apples, and plump sultanas, this cake is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, Apple and Sultana Loaf Cake is sure to be a hit.
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