Best 3 Apple And Spice Cake South African Recipes
Indulge in a taste of South African tradition with our delectable Apple and Spice Cake. This moist and flavorful treat is a symphony of sweet apples, aromatic spices, and a hint of citrus, all wrapped in a tender crumb. With three variations to choose from, you can customize your baking experience to suit your preferences. Dive into the classic Apple and Spice Cake recipe, featuring a delightful blend of spices and a generous helping of juicy apples. For a twist on the traditional, try the Orange and Spice variation, where the tangy zest of oranges adds a vibrant burst of flavor. And for those who prefer a gluten-free option, the Gluten-Free Apple and Spice Cake offers the same delicious experience without compromising on taste or texture. Each recipe includes step-by-step instructions, ingredient lists, and baking tips to ensure a perfect result every time.
Here are our top 3 tried and tested recipes!
FRESH APPLE SPICE CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
- Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
Tips:
- Use a combination of baking soda and baking powder as leavening agents for a light and fluffy cake.
- Cream the butter and sugar together until light and airy to incorporate air into the mixture.
- Gradually add the eggs one at a time, beating well after each addition, to avoid curdling.
- Sift the flour and spices together before adding them to the batter to ensure even distribution.
- Gently fold the dry ingredients into the wet ingredients until just combined to avoid overmixing.
- Pour the batter into a greased and floured cake tin and bake in a preheated oven until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
Conclusion:
Apple and Spice Cake is a classic South African dessert that is perfect for any occasion and is a delightful combination of sweet, spiced apples and moist, fluffy cake. With its easy-to-follow recipe and delicious results, this cake is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and let's bake a delicious Apple and Spice Cake that will tantalize your taste buds and fill your home with the warm aroma of spices and apples.
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