Best 3 Apple And Smoked Bacon Salad With Lychees And Chili Nuts Recipes

Welcome to a culinary adventure that harmoniously blends sweet, smoky, and tangy flavors in a delightful salad creation. Our Apple and Smoked Bacon Salad with Lychees and Chili Nuts takes center stage, offering a symphony of textures and tastes that will tantalize your palate. Crispy smoked bacon lends a savory smokiness, while crisp apples and juicy lychees add a refreshing sweetness. The crunch of chili nuts adds a touch of heat and intrigue, creating a captivating contrast.

But our culinary journey doesn't stop there. Alongside the main event, we present a collection of equally enticing recipes that complement and enhance your dining experience. From the vibrant flavors of the Grilled Halloumi and Watermelon Salad with Mint and Chilli to the creamy indulgence of the Avocado, Prawn & Smoked Salmon Salad, each recipe offers a unique taste sensation.

For a light and zesty appetizer, try the Citrus and Avocado Salad with Pomegranate and Mint. Its refreshing blend of citrus fruits, creamy avocado, and tangy pomegranate seeds is sure to awaken your taste buds. And for a sweet ending, the Lychee and Raspberry Sorbet provides a delightful palate cleanser, its delicate flavors lingering long after the last bite.

Embark on this culinary adventure and explore the diverse flavors and textures that await. Each recipe is carefully crafted to deliver a memorable dining experience, whether you're hosting a special gathering or simply seeking a delectable meal. Let your taste buds rejoice as you savor the harmony of sweet, smoky, and tangy in our Apple and Smoked Bacon Salad, accompanied by a symphony of complementary dishes.

Let's cook with our recipes!

CURLY ENDIVE AND APPLE SMOKED BACON SALAD

Curly Endive and Apple Smoked Bacon Salad image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 pound thick cut slab bacon, cut into 1/4- inch pieces, lardons
2 tablespoons chopped shallots
1 tablespoon Dijon mustard
1/4 cup white wine vinegar
Salt
Freshly ground black pepper
1/2 cup olive oil
1 head chicory, cut into bite-size pieces, well washed and dried
1 cup fresh croutons

Steps:

Place bacon in a hot skillet over low heat. Cook completely to render fat. Remove lardons from skillet and reserve on paper towels. From the skillet remove 2 tablespoons of rendered fat to a bowl. Add shallots to fat. Stir in mustard and vinegar. Season with salt and pepper. Whisk in oil until dressing is emulsified.
Toss chicory pieces with bacon, vinaigrette and croutons.

SMOKEY APPLE BACON CHILI

Smokey Apple Bacon Chili image

I wrote this recipe along with my Dad in November of 2007. It's a sweet, smokey, new twist on chili. It's great topped with Shredded sharp cheddar cheese. It also won first place for Non-Traditional Chili at a school cookoff.

Provided by ERock666

Categories Pork

Time 2h40m

Yield 1 Pot, 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb hickory smoked bacon, cut into 1-inch pieces
1 1/2 large sweet onions, Diced
2 jalapeno peppers, De-seeded, De-veined, Diced
2 lbs ground beef
1 1/2 cups apple cider
1 tablespoon liquid smoke
1/2 teaspoon liquid smoke
2 teaspoons cumin
1 bay leaf
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic powder
15 ounces red kidney beans, drained
15 ounces diced tomatoes with juice
15 ounces tomato paste (1 1/2 small cans)
3 medium cortland apples

Steps:

In a large saucepan, fry Bacon until crispy over medium-high heat. Remove from pan and set aside.
Sautee onions and peppers in bacon grease. About 3-5 Minutes.
Add beef and cook until brown.
Add cider and one tablespoon liquid smoke. Bring to a boil.
Add cumin, bay leaf, salt, cayenne, garlic and chili powder and mix.
Add beans, tomatoes and tomato paste. Bring to a boil. Simmer for about two and a half hours or until thickened.
Remove the core from the apples and cut into a medium to large dice.
Add bacon, apples, and the half teaspoon of Liquid Smoke and mix.
Serve Hot topped with Shredded Cheese.

Nutrition Facts : Calories 538.6, Fat 34.8, SaturatedFat 12.2, Cholesterol 92.6, Sodium 1106.9, Carbohydrate 29.5, Fiber 7.2, Sugar 12.4, Protein 28.5

SPICED APPLE CHILI

Spiced Apple Chili image

Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 6 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (6 ounces) tomato paste
3 teaspoons chili powder
3 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 garlic cloves, minced
2 tablespoons cider vinegar
3 cups beef broth
2 large Granny Smith apples, peeled and chopped
1 can (15 ounces) chili beans, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: shredded white cheddar cheese and diced red onion

Steps:

In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain., Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 284 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 945mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein.

Tips:

To save time, you can use pre-cooked bacon or turkey bacon.
If you don't have smoked bacon, you can cook regular bacon in a pan until crispy, then drain on paper towels.
Feel free to substitute your favorite type of nuts in this recipe. Candied walnuts or pecans would be a delicious addition.
For a spicier salad, add more chili powder to the chili nuts or a pinch of cayenne pepper to the dressing.
This salad is best served fresh, but it can be made ahead of time and stored in the refrigerator for up to 24 hours.

Conclusion:

This apple and smoked bacon salad with lychees and chili nuts is a delicious and refreshing dish that's perfect for a summer lunch or dinner. The combination of sweet, salty, and spicy flavors is sure to please everyone at the table. Plus, it's a great way to use up any leftover bacon or apples you have on hand. So next time you're looking for a new salad recipe, give this one a try!