Best 2 Apple And Raspberry Crisp Recipes
Indulge in a delightful culinary experience with this tantalizing Apple and Raspberry Crisp, a symphony of flavors that will captivate your taste buds. This delectable dessert combines the sweet tang of apples with the vibrant burst of raspberries, enveloped in a crispy oat crumble topping that adds a satisfying crunch. With its perfect balance of flavors and textures, this dish is a true crowd-pleaser, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for ease and enjoyment, guiding you through every step to achieve a golden-brown crisp that will leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful culinary journey as we explore the simple yet irresistible Apple and Raspberry Crisp.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND RASPBERRY CRISP
From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.
Provided by mums the word
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 2L (8 Cup) baking dish, combine apples and raspberries.
- In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
- For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
- Sprinkle over fruit.
- Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.
APPLE AND RASPBERRY CRUMBLE (CRISP)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcook the filling: The apples should be tender but still have a little bit of bite to them.
- Use a combination of oats and flour in the topping: This will give the crisp a nice crunchy texture.
- Add some spices to the topping: Cinnamon, nutmeg, and ginger are all classic choices.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will take your dessert to the next level!
Conclusion:
Apple and raspberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crunchy topping, this crisp is sure to be a hit with everyone. So next time you're looking for a simple but satisfying dessert, give this apple and raspberry crisp a try!
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