Best 5 Apple And Raisin Slaw Recipes

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Indulge in a refreshing and delightful culinary experience with our Apple and Raisin Slaw. This vibrant salad combines the sweet crunch of crisp apples, plump raisins, and a tangy dressing, making it a perfect accompaniment to grilled meats, fish, or as a standalone lunch option.

For a classic twist, try our Traditional Apple and Raisin Slaw, featuring a mayonnaise-based dressing that perfectly complements the sweetness of the apples and raisins. If you prefer a lighter option, our Light and Tangy Apple and Raisin Slaw offers a tangy vinaigrette dressing that adds a burst of flavor without compromising on freshness.

For those with dietary preferences, our Vegan Apple and Raisin Slaw is a delightful plant-based alternative, featuring a creamy cashew dressing that adds richness and a hint of savory flavor. And for a unique twist, our Asian-Inspired Apple and Raisin Slaw incorporates a blend of soy sauce, rice vinegar, and sesame oil, creating a flavorful and aromatic dressing that adds an Asian flair to this classic dish.

No matter your taste preferences, our selection of Apple and Raisin Slaw recipes offers something for everyone. Get ready to tantalize your taste buds and enjoy a crisp, refreshing, and flavorful salad that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

FARMHOUSE APPLE COLESLAW



Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

NORMA'S APPLE & RAISIN CABBAGE SLAW



Norma's Apple & Raisin Cabbage Slaw image

I have made this since I was 18 yrs.old. Made it up when I first got married and never measured a thing. Always a little of this and a little of that. I hope I can share this with you and give you the true tast. You can use packaged cabbage mix to save time. Here goes!

Provided by Norma DeRemer

Categories     Other Salads

Number Of Ingredients 9

1 large head of cabbage, chopped chunky
4 large carrots. shopped fine
2 large tart apples, diced with skin on
1 c raisins
optional: 4 cooked bacon strips, crumbled
1 c sugar
1 tsp apple cider vinegar
1 tsp milk
1 c mayonnaise, add more if needed

Steps:

  • 1. Chop cabbage and place in a large bowl.
  • 2. Dice carrots and apples and add to bowl
  • 3. add raisins, cooked bacon if desired to mixture
  • 4. add sugar, vinegar, milk and mayonnaise
  • 5. Mix gently until all cabbage is coated.
  • 6. * add more of sugar, vinagar or mayonnaise to your own taste if needed.
  • 7. Chill in refrigerator for an hour.

EASY APPLE COLESLAW



Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

  • In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

APPLE AND RAISIN SLAW



Apple and Raisin Slaw image

Categories     Salad     Dairy     Fruit     Vegetable     Side     Vegetarian     Quick & Easy     Yogurt     Raisin     Apple     Summer     Healthy     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 Servings

Number Of Ingredients 10

5 cups coarsely chopped red cabbage (about 1/2 medium head)
5 cups coarsely chopped green cabbage (about 1/2 medium head)
1 cup coarsely grated carrots (about 2 medium)
1 large tart green apple (such as Granny Smith), cored, coarsely chopped
1/2 cup raisins
1/2 cup raw unsalted sunflower seeds, toasted
1 1/2 cups plain nonfat yogurt
1/2 cup chopped fresh dill or 3 tablespoons dried dillweed
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar

Steps:

  • Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl.
  • Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover and refrigerate.)

CRUNCHY APPLE-PECAN SLAW



Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

5 cups shredded cabbage
2 sweet apples, diced
1/2 cup coarsely chopped pecans, toasted
1/2 cup golden raisins
3 green onions, chopped
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
1 tablespoon lemon juice
1 tablespoon honey
1/4 to 1/2 teaspoon pepper

Steps:

  • In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Use a variety of apples for a more complex flavor. A combination of sweet and tart apples works well.
  • Shred the apples and cabbage thinly for a more delicate slaw.
  • Use a sharp knife to shred the apples and cabbage. This will help prevent them from browning.
  • Add the dressing to the slaw just before serving. This will help prevent the slaw from getting watery.
  • Serve the slaw chilled for a refreshing side dish.

Conclusion:

Apple and raisin slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tart, and crunchy flavors, apple and raisin slaw is sure to be a hit with everyone at your table.

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