Best 2 Apple And Raisin Crumble Recipes
Indulge in the delightful flavors of fall with this classic Apple and Raisin Crumble, a comforting dessert that combines sweet, tangy apples, plump raisins, and a crunchy oat crumble topping. This easy-to-follow recipe yields a golden-brown, irresistibly crispy crumble that will be a hit at any gathering. For those with dietary restrictions, we offer variations including a gluten-free and a vegan version, ensuring everyone can savor this delectable treat. Additionally, explore our collection of other irresistible crumble recipes, such as the decadent Chocolate and Salted Caramel Crumble, the refreshing Lemon and Blueberry Crumble, and the nutty Pecan and Maple Crumble.
Here are our top 2 tried and tested recipes!
APPLE AND RAISIN CRUMBLE
Everybody has a favourite recipe for Apple Crumble, and this is ours. Quick, simple and totally delicious....
Provided by Noo8820
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celsius.
- Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.
- Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.
- Put flour, caster sugar and oats into a large bowl and stir well.
- Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.
- Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.
- Serve with vanilla ice cream or custard.
APPLE, RAISIN AND PINEAPPLE CRUMBLE
This combination of fruits compliment each other well and make a yummy sweet dessert which is great eaten warm with ice cream. It is also good as a left over, eaten cold. The apples can be either peeled or not, depending on your preference.
Provided by Trisha W
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine the apple slices, raisins, drained pineapple and sprinkle with the lemon and pineapple juices.
- Toss lightly with a mixture of 1/8 C each of white and brown sugar and 1/4 t of cinnamon.
- Put into a large casserole dish and bake at 350 degrees for 15 minutes.
- In a medium size bowl (while the apples are starting their cooking), mix the dry crumb topping ingredients together, then moisten with the melted butter.
- Top the apple mixture with the crumb topping and bake for another 30-35 minutes.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Braeburn, or Honeycrisp.
- Don't overmix the crumble topping: A coarse, crumbly topping will add texture and flavor to the dish.
- Use fresh raisins: Dry raisins can be tough and chewy, so plump them up in hot water before adding them to the filling.
- Don't skip the lemon juice: It adds a bit of brightness and acidity to the filling, which balances out the sweetness of the apples and raisins.
- Serve the crumble warm: Top with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Apple and raisin crumble is a classic dessert that is easy to make and loved by people of all ages. With its sweet and tangy filling, crunchy topping, and warm, comforting flavor, it's the perfect dessert to enjoy on a cold night. So next time you're looking for a delicious and easy dessert, give this apple and raisin crumble recipe a try. You won't be disappointed!
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