Best 2 Apple And Raisin Crisp Recipes
Satisfy your sweet tooth with a delectable Apple and Raisin Crisp, a classic dessert that combines the flavors of sweet apples, plump raisins, and a crispy oat topping. This delightful treat is perfect for any occasion, whether it's a cozy family gathering or an impressive dinner party. With a variety of recipes to choose from, you can customize your crisp to your liking, using different apple varieties, adding spices, or incorporating nuts for a crunchy texture. From a traditional Apple and Raisin Crisp to a decadent Caramel Apple Crisp or a unique Apple Crisp with a Streusel Topping, there's a recipe for every taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
SPICED RAISIN AND APPLE CRISP
Provided by Joie Gaty
Categories Fruit Dessert Bake Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Topping
- Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
- For Apples:
- Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
- Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Don't overcrowd the baking dish: Leave some space between the apples so they can cook evenly.
- Use a combination of white and brown sugar: This will give the crisp a rich, caramelized flavor.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with apples.
- Don't overcook the crisp: The apples should be tender but still hold their shape.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make it even more delicious!
Conclusion:
Apple and raisin crisp is a classic dessert that is easy to make and loved by people of all ages. With its sweet, tart, and crunchy flavors, it's the perfect treat for any occasion. So next time you're looking for a delicious and comforting dessert, give this apple and raisin crisp a try. You won't be disappointed!
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