Best 4 Apple And Raisin Chutney Recipes
**Embark on a Culinary Adventure with Apple and Raisin Chutney: A Symphony of Sweet, Tangy, and Savory Flavors**
In the realm of condiments, there exists a magical concoction that elevates the ordinary to the extraordinary. Apple and raisin chutney, a culinary masterpiece hailing from the kitchens of India, is a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds and leave you craving more. This versatile condiment complements an array of dishes, adding a touch of culinary magic to your meals. Whether you're a seasoned chef or a novice in the kitchen, this chutney is sure to become a staple in your recipe repertoire.
**A Culinary Journey Through the Recipes:**
1. **Classic Apple and Raisin Chutney:** Embark on a culinary journey with this classic chutney recipe, a harmonious blend of sweet and tangy flavors. This traditional recipe forms the foundation for all other variations, offering a perfect balance of spices and a delightful crunch from the apples and raisins.
2. **Sweet and Spicy Apple Chutney:** Elevate your taste buds with this sweet and spicy chutney, a symphony of flavors that will add a kick to your dishes. This recipe incorporates a touch of chili peppers, ginger, and jaggery, creating a delectable balance between sweetness and heat.
3. **Apple and Raisin Chutney with Mustard Seeds:** Experience the magic of mustard seeds in this unique chutney recipe. The addition of mustard seeds adds a piquant flavor and a delightful textural contrast to the chutney, making it an ideal accompaniment to grilled meats and spicy curries.
4. **Apple and Raisin Chutney with Dried Apricots:** Indulge in a delightful twist on the classic chutney with this recipe that incorporates dried apricots. The apricots add a touch of natural sweetness and a chewy texture, creating a harmonious blend of flavors that will elevate your culinary creations.
5. **Apple and Raisin Chutney with Ginger and Garlic:** Embark on a culinary adventure with this flavorful chutney, infused with the aromatic duo of ginger and garlic. These ingredients add a depth of flavor and a hint of warmth, making this chutney a perfect complement to savory dishes.
MARCEL DESAULNIER'S APPLE, PEAR AND RAISIN CHUTNEY
Steps:
- Quarter and core two pears, one Granny Smith and one red Delicious apple. Place in a food processor with the citrus fruits and pulse until the fruits are finely chopped.
- Transfer to a large, heavy saucepan, add both sugars, water and vinegar. Bring to a boil, lower heat and allow to simmer 30 to 35 minutes until mixture has thickened.
- While fruits are simmering, quarter, core and dice remaining apples, place in a bowl and cover with cold water to which the lemon juice has been added.
- When the cooked mixture has thickened, drain and rinse the diced apples and pears and add them to the saucepan along with the raisins. Heat for 3 minutes, then allow to cool and transfer to a container and refrigerate. Or, pack the hot chutney in sterilized canning jars and seal according to manufacturer's directions. Allow to cure 24 hours before using.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 71 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 57 grams
APPLE AND RAISIN CHUTNEY
Make and share this Apple and Raisin Chutney recipe from Food.com.
Provided by daisygrl64
Categories Chutneys
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
- mix remaining ingredients and continue cooking, partly covered for 13 minutes.
- stir several times during cooking.
- cool and serve with meat or use as a sandwich spread.
Nutrition Facts : Calories 114.5, Fat 0.2, Sodium 7.9, Carbohydrate 29, Fiber 2.3, Sugar 25.1, Protein 0.4
RED ONION, APPLE, AND RAISIN CHUTNEY
Categories Condiment/Spread Onion Vegetarian Raisin Apple Chill Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions. In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat, stirring occasionally, for 15 minutes, remove the lid, and continue to cook the onion, stirring, for 30 minutes, or until they are very soft. Stir in the raisin mixture and cook the mixture over moderate heat, stirring, until the liquid is almost evaporated and the apple is tender, and season the chutney with salt and pepper. The chutney may be made 3 days in advance, cooled, and kept covered and chilled. Serve the chutney at room temperature.
APPLE CIDER, ONION, AND RAISIN CHUTNEY
Steps:
- In a large saucepan combine the cider, the vinegar, the onions, the raisins, the brown sugar, the cloves, and salt and pepper to taste and boil the mixture, stirring occasionally, for 30 to 35 minutes, or until the liquid is reduced to a syrupy consistency. The chutney keeps, covered and chilled, for 1 week. Serve the chutney with roasted meats or poultry.
Tips:
- Use firm, crisp apples: Granny Smith and Braeburn are good options.
- Peel and core the apples before chopping them. This will help to prevent the chutney from becoming too mushy.
- Use a sharp knife to chop the apples and raisins. This will help to ensure that they are evenly sized and will cook evenly.
- Cook the chutney over medium heat, stirring frequently. This will help to prevent the chutney from burning and will allow the flavors to develop.
- Add a little bit of sugar at a time, tasting the chutney as you go. This will help you to adjust the sweetness of the chutney to your liking.
Conclusion:
Apple and raisin chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for adding a sweet and tangy flavor to grilled meats, chicken, or fish. It can also be used as a topping for yogurt or ice cream. Whether you are a beginner or an experienced cook, this apple and raisin chutney recipe is sure to be a hit. So why not give it a try today?
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