Best 3 Apple And Quince Crisp With Rum Raisins Recipes
Embark on a culinary journey with a delightful apple and quince crisp infused with the aromatic essence of rum-soaked raisins. This irresistible dessert combines the sweet and tart flavors of apples and quinces, perfectly complemented by the warmth of rum and the chewy texture of raisins. Indulge in the contrasting flavors and textures that come together in perfect harmony, creating a symphony of flavors that will tantalize your taste buds.
The recipe collection offers variations to suit every preference, from a classic apple and quince crisp to a decadent version topped with a buttery oat crumble. Whether you prefer a gluten-free option or a vegan alternative, there's a recipe here to satisfy your cravings. Each variation is meticulously crafted to highlight the unique characteristics of apples and quinces, ensuring a delightful treat with every bite.
So gather your ingredients and let's embark on this culinary adventure, transforming simple ingredients into an extraordinary dessert that will leave you and your loved ones savoring every moment.
BUTTERED RUM APPLE CRISP
This is a rich dessert that works well for company since you can make it ahead and warm up before serving. Rum and raisins add a spectacular twist to old fashioned apple crisp.
Provided by Helen S1951
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- Lightly butter a 9x15-inch baking pan.
- Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
- Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
- Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
- Bake for 45 minutes or until crisp.
- Serve hot or warm with ice cream or whipped cream.
Nutrition Facts : Calories 355.8, Fat 15.6, SaturatedFat 8.6, Cholesterol 34.6, Sodium 68.5, Carbohydrate 51.1, Fiber 3.7, Sugar 32.6, Protein 3.2
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
Tips:
- Choose firm, ripe apples and quinces: This will ensure that they hold their shape during baking and provide aバランスの良い食感.
- Peel and core the apples and quinces: This will remove the tough skin and seeds, making them easier to eat.
- Slice the apples and quinces thinly: This will help them cook evenly.
- Toss the apples and quinces with sugar, flour, and spices: This will help them develop a delicious flavor and texture.
- Add rum-soaked raisins to the apple and quince mixture: This will add a rich, boozy flavor to the crisp.
- Dot the top of the crisp with butter: This will help the crisp to brown and add a little extra richness.
- Bake the crisp in a preheated oven until the apples and quinces are tender and the topping is golden brown: This will usually take about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This will make a delicious and comforting dessert.
Conclusion:
Apple and quince crisp is a classic fall dessert that is easy to make and always a hit with a crowd. With its sweet and tangy flavor, and the addition of rum-soaked raisins, this crisp is sure to become a favorite. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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