Best 2 Apple And Provolone Risotto Recipes
Indulge in a culinary journey with our exquisite Apple and Provolone Risotto recipe, a harmonious blend of sweet and savory flavors. This delightful risotto is a symphony of textures, featuring tender arborio rice, crisp apple, and creamy provolone cheese, all enveloped in a flavorful broth. As you savor each bite, the delicate sweetness of the apples dances on your palate, while the nutty flavor of the provolone adds a rich and satisfying depth. The creamy texture of the risotto, infused with the aromatic broth, creates a velvety canvas that elevates the flavors of the apples and cheese. This recipe is not only a culinary delight but also a visual masterpiece, with the vibrant green of the apples contrasting beautifully with the golden hue of the risotto. Prepare to embark on a taste adventure with our Apple and Provolone Risotto, a dish that is sure to impress and tantalize your taste buds.
In addition to the main recipe, our article offers a collection of equally enticing variations to suit your preferences and dietary needs. Explore the vibrant flavors of the Roasted Butternut Squash and Spinach Risotto, where the sweetness of butternut squash and the earthy notes of spinach come together in a harmonious embrace. For a touch of Mediterranean flair, try the Sun-Dried Tomato and Goat Cheese Risotto, where tangy sun-dried tomatoes and creamy goat cheese create a delightful flavor combination. If you seek a classic indulgence, the Mushroom and Parmesan Risotto awaits you, offering a rich and savory experience with succulent mushrooms and nutty Parmesan cheese. Vegetarian enthusiasts will revel in the delectable flavors of the Asparagus and Pea Risotto, where the sweetness of asparagus and the vibrant freshness of peas shine through. And for a taste of the sea, embark on a culinary voyage with the Seafood Risotto, a medley of succulent shrimp, tender calamari, and briny mussels, all harmoniously united in a flavorful broth.
GOURMET MUSHROOM RISOTTO
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Provided by Myleen Sagrado Sjödin
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, warm the broth over low heat.
- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 56.6 g, Cholesterol 29.3 mg, Fat 16.6 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 6.6 g, Sodium 1130.8 mg, Sugar 4.4 g
APPLE RISOTTO
A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I begged for the recipe, made it the next evening, and feel NO guilt over eating it all! Served with steamed asparagus and a nice crisp white wine, it is the perfect meal for friends and family.
Provided by The_Swedish_Chef
Categories Long Grain Rice
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
- Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
- Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
- Stir in the wine and boil, stirring, until wine is reduced by half.
- Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
- Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
- Cook until creamy and center is done. Remove from heat.
- Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.
Nutrition Facts : Calories 372.9, Fat 14, SaturatedFat 8.2, Cholesterol 32.3, Sodium 795.6, Carbohydrate 48.4, Fiber 2.9, Sugar 7.6, Protein 9.4
Tips:
- Use a medium-grain rice like Arborio or Carnaroli for a creamy risotto.
- Toast the rice in a little olive oil or butter before adding the liquid. This will help the rice absorb the flavors and prevent it from becoming mushy.
- Add the liquid to the rice gradually, stirring constantly. This will help the rice cook evenly and prevent it from clumping.
- Season the risotto to taste with salt and pepper. You can also add other herbs and spices, such as thyme, rosemary, or saffron.
- Stir in grated cheese and butter just before serving. This will make the risotto rich and creamy.
- Serve the risotto immediately, garnished with fresh herbs or grated cheese.
Conclusion:
Apple and provolone risotto is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet apples, salty provolone cheese, and creamy risotto is sure to please everyone at the table. With a few simple tips, you can make risotto like a pro. So next time you're looking for a new and exciting dish to try, give apple and provolone risotto a try. You won't be disappointed.
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