Best 3 Apple And Prosciutto Stuffed Chicken Breast Recipes
**Introducing Apple and Prosciutto Stuffed Chicken Breast: A Culinary Symphony of Sweet, Savory, and Juicy Flavors**
Prepare to tantalize your taste buds with the delectable Apple and Prosciutto Stuffed Chicken Breast, a dish that seamlessly blends the sweetness of apples, the savory richness of prosciutto, and the succulent juiciness of chicken. This culinary masterpiece is not only a feast for the palate but also a visual delight, with its golden-brown crust and vibrant green apple filling peeking out enticingly. Alongside this main course marvel, the article also presents a treasure trove of complementary recipes, including a refreshing Apple and Fennel Salad, a creamy and tangy Apple Cider Vinaigrette, and a simple yet satisfying Mashed Sweet Potatoes. Get ready to embark on a culinary journey that will leave you craving more.
PROSCIUTTO-WRAPPED CHICKEN BREASTS WITH HERBED GOAT CHEESE
This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.
Provided by stefychefy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon of olive oil on a baking sheet, and set aside.
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the shallots, and cook until they turn translucent, about 3 minutes. Stir in the garlic, thyme, salt, and pepper; cook and stir an additional 2 minutes. Transfer the shallot mixture to a bowl. Mix in the goat cheese, dates, and basil; stir until well combined.
- With a sharp knife, cut a 1-inch long slit into the thick side of each chicken breast. Work your fingers into the slit, and expand the slit to form a pocket in the breast meat. With your fingers or a spoon, stuff each chicken breast with about 1/4 cup of the goat cheese mixture. Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet.
- Bake in the preheated oven until the chicken meat is no longer pink and the prosciutto is browned and crisp, about 40 minutes. Turn the chicken breasts over after 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 10.4 g, Cholesterol 105.5 mg, Fat 24 g, Fiber 0.8 g, Protein 35.6 g, SaturatedFat 11.2 g, Sodium 530.2 mg, Sugar 5.8 g
EASY APPLE-STUFFED CHICKEN BREASTS
The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia. "They're so easy and simply delicious," she says.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.
Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 494mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
APPLE-STUFFED CHICKEN BREASTS
When my family asks me to serve chicken for dinner, I usually prepare these elegant stuffed chicken rolls. I can easily double the recipe for a crowd.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken to 1/4-in. thickness. Combine 1/2 teaspoon salt and pepper; sprinkle over both sides of chicken. Set aside. , In a small nonstick skillet, saute onion and garlic in 1 tablespoon butter until tender. Add apple; saute 1 minute longer. Stir in the bread crumbs, basil, rosemary and remaining salt; heat through. , Top each piece of chicken with 3 tablespoons apple mixture. Roll up and secure with toothpicks; coat with flour. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on all sides. Remove and keep warm. , Stir apple juice and sherry or additional juice into pan, stirring to loosen any browned bits. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. , Remove chicken to a serving platter; discard toothpicks. Add remaining butter to pan juices; whisk until blended. Serve with chicken.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 497mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right chicken breasts. Look for boneless, skinless chicken breasts that are about the same size so they cook evenly. If you can't find chicken breasts that are all the same size, pound the thicker ones to an even thickness.
- Make sure the chicken breasts are pounded thin enough. You want them to be about 1/4-inch thick so they cook quickly and evenly.
- Don't overstuff the chicken breasts. You want to be able to fold the chicken breasts over the filling without them bursting open.
- Use a toothpick or skewer to secure the chicken breasts closed. This will help keep the filling in place while the chicken breasts are cooking.
- Bake the chicken breasts until they are cooked through. The internal temperature of the chicken breasts should be 165 degrees Fahrenheit when they are done.
- Let the chicken breasts rest for a few minutes before slicing. This will help the juices redistribute throughout the chicken breasts, making them more tender and flavorful.
Conclusion:
Apple and prosciutto stuffed chicken breast is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet apples, salty prosciutto, and tender chicken is sure to please everyone at your table. This dish is also relatively easy to make, so it's perfect for busy weeknights. Serve it with your favorite sides, such as roasted potatoes, steamed vegetables, or a simple salad.
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