Best 4 Apple And Prosciutto Salad With Goat Cheese Recipes
Indulge in a culinary adventure with our tantalizing Apple and Prosciutto Salad with Goat Cheese, a symphony of flavors that will awaken your palate. This delightful dish combines the sweet crunch of crisp apples, the savory saltiness of prosciutto, the tangy creaminess of goat cheese, and a harmonious blend of arugula, walnuts, and a zesty lemon vinaigrette. It's a perfect balance of textures and flavors, making it an ideal appetizer, light lunch, or refreshing side dish.
But that's not all! This article also unveils a treasure trove of other delectable recipes that will tantalize your taste buds. Embark on a culinary journey as you discover the secrets behind creating a mouthwatering Prosciutto-Wrapped Asparagus with Balsamic Glaze, where tender asparagus spears are elegantly wrapped in prosciutto and drizzled with a luscious balsamic glaze.
Transport yourself to the vibrant streets of Italy with our authentic Italian Sausage and Peppers, a hearty and flavorful dish that captures the essence of traditional Italian cuisine. Savor the succulent sausages sautéed with colorful bell peppers, onions, and a vibrant tomato sauce.
For a refreshing and light treat, dive into our Cucumber and Tomato Salad with Feta, where crisp cucumbers and juicy tomatoes unite with tangy feta cheese, red onion, and a refreshing vinaigrette dressing. This salad is a symphony of flavors and textures, perfect for a hot summer day.
Lastly, satisfy your sweet tooth with our irresistible Chocolate Mousse, a decadent and airy dessert that will transport you to dessert heaven. Indulge in the rich, velvety texture of chocolate mousse, topped with whipped cream and shaved chocolate for an unforgettable finish.
So, embark on this culinary adventure and discover a world of flavors with our Apple and Prosciutto Salad with Goat Cheese, along with a collection of other tantalizing recipes that will elevate your dining experience.
BEET, APPLE AND GOAT CHEESE SALAD
Steps:
- Whisk 1/2 minced shallot, 1 teaspoon honey, 1 teaspoon whole-grain mustard and 2 tablespoons sherry vinegar in a bowl. Slowly whisk in 3 tablespoons olive oil until emulsified; season with salt and pepper. Toss half of the dressing with 4 cups mesclun greens; divide between 2 plates. Top with sliced roasted beets, sliced Granny Smith apple, crumbled goat cheese and chopped toasted pecans. Drizzle with the remaining dressing.
APPLE, CRANBERRY AND GOAT CHEESE SALAD
Provided by Celia Barbour
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
- In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
- Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 8 grams, TransFat 0 grams
APPLE AND GOAT CHEESE SALAD
This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE AND PROSCIUTTO SALAD WITH GOAT CHEESE
Steps:
- In a medium bowl, whisk together lime juice, honey, and mustard until combined. While whisking, add oil in a slow, steady stream until well combined. Season with salt and pepper; set aside.
- Place herbs in a shallow dish. Season cheese with salt and pepper. Crumble cheese into the herbs and toss to coat with herbs. Chill until ready to serve salad.
- Toss the prosciutto strips, frisee, and endive together with dressing in a large bowl. Season with salt and pepper. Divide the greens evenly among 4 plates and top each with apple slices. Sprinkle equal amounts herbed cheese onto the center of each salad; serve immediately.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- If you don't have prosciutto, you can substitute another type of cured meat, such as ham or bacon.
- Use a soft, creamy goat cheese for the best results. Avoid using a firm or crumbly goat cheese.
- To make the salad ahead of time, simply prepare the apples, prosciutto, and goat cheese and store them separately in airtight containers. When you're ready to serve, assemble the salad and drizzle with the vinaigrette.
Conclusion:
Apple and prosciutto salad with goat cheese is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch or a side dish for your next dinner party, this salad is sure to please everyone at the table.
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