Best 7 Apple And Poppy Seed Slaw Recipes
Tantalize your taste buds with our delightful Apple and Poppy Seed Slaw, a refreshing and vibrant salad bursting with crisp flavors. This culinary masterpiece combines the sweetness of crisp apples, the nutty crunch of poppy seeds, and a tangy dressing that elevates the entire dish. Whether you're seeking a light and healthy side dish or a delightful addition to your next potluck, this slaw is sure to impress. Additionally, discover our curated collection of slaw recipes, featuring variations such as the creamy and flavorful Creamy Coleslaw, the tangy and refreshing Asian Slaw, and the unique and savory Brussels Sprout Slaw. Embark on a culinary journey and explore the diverse world of slaws, each offering a distinct taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND POPPY SEED COLESLAW
Wonderfully tangy and refreshing, and the perfect side dish to any meal!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour. Serve cold.
APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
APPLE & POPPY SEED COLESLAW RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 10
Steps:
- In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
POPPY SEED SLAW
This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE, CABBAGE AND POPPY SEED COLESLAW
Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.
Provided by Lorac
Categories Apple
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
- In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
- Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
- Cover and refrigerate 1-2 hours before serving.
APPLE POPPYSEED COLESLAW
Make and share this Apple Poppyseed Coleslaw recipe from Food.com.
Provided by CamDrake
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- n a large bowl, combine the coleslaw blend, carrot and apple.
- In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, sugar, salt and pepper, to taste.
- Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
- Serve cold.
Nutrition Facts : Calories 170.9, Fat 11.3, SaturatedFat 1.6, Sodium 32.6, Carbohydrate 17.9, Fiber 4.3, Sugar 12, Protein 2.1
COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices for this slaw. They are crisp and tart, which will help to balance out the sweetness of the dressing.
- Use fresh poppy seeds: Fresh poppy seeds have a much better flavor than pre-ground poppy seeds. If you can, buy whole poppy seeds and grind them yourself just before using.
- Make the dressing ahead of time: The dressing for this slaw can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the slaw.
- Chill the slaw before serving: Chilling the slaw for at least 30 minutes before serving will help the flavors to meld and will make the slaw more refreshing.
- Serve the slaw as a side dish or a main course: This slaw is versatile and can be served as a side dish with grilled chicken, fish, or pork. It can also be served as a main course with a side of bread or crackers.
Conclusion:
Apple and poppy seed slaw is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a quick and easy side dish or a hearty main course, this slaw is sure to please.
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