Best 2 Apple And Pecan Breakfast Casserole Recipes
Indulge in a delightful culinary experience with our collection of easy-to-follow recipes for Apple and Pecan Breakfast Casserole. This delectable dish is a symphony of flavors and textures, featuring tender apples, crunchy pecans, and a fluffy casserole base.
Our first recipe introduces a classic Apple and Pecan Breakfast Casserole that captures the essence of comfort food. Savor the aroma of cinnamon and nutmeg as you combine juicy apples, chopped pecans, and a creamy custard filling. Baked to golden perfection, this casserole is a perfect way to start your day.
For those seeking a healthier option, our second recipe presents a lighter version of the Apple and Pecan Breakfast Casserole. Using wholesome ingredients like Greek yogurt, almond milk, and whole wheat bread, this casserole delivers a nutritious and satisfying meal without compromising on taste.
Craving a vegan delight? Our third recipe has you covered. This plant-based Apple and Pecan Breakfast Casserole showcases the goodness of tofu, almond flour, and dairy-free milk. Enjoy a guilt-free indulgence that's packed with flavor and essential nutrients.
Lastly, our fourth recipe offers a unique twist on the classic with our Apple and Pecan Streusel Breakfast Casserole. This recipe adds a layer of crunchy streusel topping, creating a delightful contrast of textures. The combination of sweet apples, nutty pecans, and crispy streusel will tantalize your taste buds.
Whether you're a seasoned breakfast enthusiast or simply seeking a comforting and delicious meal, our Apple and Pecan Breakfast Casserole recipes are sure to become your go-to choice. Get ready to impress your family and friends with this culinary delight.
UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS
Provided by Tyler Florence
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
- Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
- When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.
ULTIMATE APPLE PECAN CRISP
Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
- To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the entire mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- for a large crisp and 1 hour for individual crisps.
- Cool slightly before serving.
- You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
- Serve with heavy cream or a scoop of vanilla ice cream.
- Serves six.
Nutrition Facts : Calories 498.5, Fat 21.9, SaturatedFat 10.6, Cholesterol 40.6, Sodium 84.9, Carbohydrate 76.2, Fiber 8.1, Sugar 47.8, Protein 5.1
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and ensure that you don't forget anything.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This is especially important for the apples and pecans.
- Use a Sharp Knife: A sharp knife will make it easier to cut the apples and pecans. This will also help to prevent the apples from browning.
- Don't Overmix the Batter: Overmixing the batter will make the casserole tough. Mix just until the ingredients are combined.
- Bake until Golden Brown: The casserole is done baking when it is golden brown and a toothpick inserted into the center comes out clean.
- Let the Casserole Cool Slightly: Let the casserole cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This apple and pecan breakfast casserole is a delicious and easy-to-make dish that is perfect for a weekend brunch or holiday breakfast. The combination of sweet apples, crunchy pecans, and warm spices is sure to please everyone at the table. Serve it with a dollop of whipped cream or a drizzle of maple syrup for an extra special treat.
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