Best 2 Apple And Pear Soup Recipes

Savor the delectable harmony of apples and pears in this soul-warming soup, an irresistible treat for any occasion. Indulge in the sweet and tangy notes of apples and pears, perfectly complemented by a medley of spices and a hint of citrus. This symphony of flavors is sure to tantalize your taste buds and leave you craving for more.

Our collection of recipes offers a diverse range of options to suit every palate. From the classic simplicity of the Slow Cooker Apple and Pear Soup, perfect for a cozy evening in, to the delightful twist of the Apple and Pear Soup with Maple Syrup and Pecans, which adds a touch of nutty sweetness.

For those who prefer a creamy indulgence, the Apple and Pear Soup with Mascarpone is an absolute delight. Its velvety texture and subtle richness will transport you to culinary heaven. And for a touch of elegance, the Apple and Pear Soup with Brie Croutons offers a sophisticated twist, with the creamy brie cheese adding a layer of savory goodness.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you're seeking a comforting classic or an adventurous culinary journey, our apple and pear soup collection promises to satisfy your cravings and leave you with a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

PARSNIP, PEAR, AND APPLE SOUP

Parsnip, Pear, and Apple Soup image

I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying, flavorful combination. Serve with a dollop of plain yogurt or sour cream.

Provided by BigShotsMom

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 parsnips, peeled and cut into 1/2-inch slices
6 tablespoons olive oil, divided
1 large apple - peeled, cored, and cut into 1/2-inch slices
1 large pear - peeled, cored, and cut into 1/2-inch slices
2 large leeks, white parts only, halved lengthwise and thinly sliced crosswise
1 tablespoon balsamic vinegar
1 quart chicken stock
1 (2 inch) sprig fresh rosemary

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Toss parsnips with 2 tablespoons olive oil in a bowl; spread parsnips onto a baking sheet.
Bake in the preheated oven until slightly tender, 20 to 25 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
Toss apples and pears with 2 tablespoons olive oil in a bowl. Push parsnips to one side of the baking sheet and spread apples and pears onto the other side of the baking sheet.
Bake in the oven until fruit is soft and caramelized, 15 to 20 minutes.
Heat remaining olive oil in a large pot over medium heat. Cook and stir leeks in hot oil until leeks are soft, about 5 minutes. Sprinkle balsamic vinegar over leeks. Stir parsnips, apples, pears, chicken stock, and rosemary into leeks. Bring to a simmer and cook until fruits and vegetables are completely tender and easily mashed against the side of the pot, about 20 minutes.
Puree vegetable mixture using an immersion blender (or blend in batches in a blender) until soup has an applesauce-like consistency.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 46.6 g, Cholesterol 0.7 mg, Fat 21.6 g, Fiber 9.5 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 709.3 mg, Sugar 19.7 g

APPLE AND PEAR SOUP

Apple and Pear Soup image

A delicious fruit and vegetable soup. Great for cold fall days!

Provided by wilsonbiggs

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 7

Number Of Ingredients 9

Ingredients

1 tablespoon reduced-fat margarine
3 tart apples - peeled, cored, and chopped
3 pears - peeled, cored, and chopped
5 cups vegetable broth
½ teaspoon rubbed sage
¼ teaspoon ground black pepper
1 bay leaf
1 ½ teaspoons pureed fresh ginger
1 tablespoon chopped fresh parsley

Steps:

Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes. Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low. Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes. Remove from heat and allow to cool for 5 minutes.
Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated. Garnish with parsley to serve.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 22.9 g, Fat 1.3 g, Fiber 4.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 348.8 mg, Sugar 15.3 g

Tips for Making the Best Apple and Pear Soup

Choose ripe, flavorful apples and pears. This will ensure that your soup has the best possible flavor.
Peel and core the apples and pears before cooking them. This will help to remove any unwanted bitterness from the soup.
Cook the apples and pears until they are soft. This will help to release their natural sweetness and flavor.
Add a variety of spices to the soup, such as cinnamon, nutmeg, and ginger. This will help to enhance the flavor of the apples and pears.
Serve the soup hot or cold. Apple and pear soup is delicious either way.

Conclusion

Apple and pear soup is a delicious and healthy way to enjoy the flavors of fall. It is easy to make and can be tailored to your own taste. With its sweet and tangy flavor, apple and pear soup is a perfect soup for any occasion.