Best 2 Apple And Pear Sauce Recipes
Indulge in the delightful harmony of apples and pears in this delectable sauce recipe. Our culinary journey begins with a classic apple and pear sauce, a timeless combination that captures the essence of fall flavors. With a few simple steps, you'll create a smooth, velvety sauce that complements an array of dishes.
For those seeking a unique twist, explore our variations that elevate the classic recipe. Discover the tangy zest of lemon and honey in our tangy apple and pear sauce, a delightful balance of sweet and sour. Experience the aromatic embrace of cinnamon and nutmeg in our spiced apple and pear sauce, a warm and comforting treat perfect for chilly days.
Our culinary adventure continues with a savory apple and pear chutney, a versatile condiment that adds a touch of sophistication to your meals. With its sweet and tangy notes, this chutney pairs wonderfully with grilled meats, roasted vegetables, or even as a glaze for a succulent ham.
Last but not least, embark on a culinary journey to create a tantalizing apple and pear compote, a perfect accompaniment to your morning toast, yogurt parfait, or a scoop of vanilla ice cream. Its delicate sweetness and subtle pear undertones make it an irresistible treat that will leave you craving more.
PORK TENDERLOIN WITH PRUNE, PEAR, AND APPLE CHUTNEY IN A HAZELNUT CREAM SAUCE
Steps:
- Chutney: Add wine, sugar, and bay leaf to pot and bring to a boil. Add the prunes and coriander and cook until soft. Add apple and pear and cook until soft. Combine cornstarch and water to make a slurry. Whisk in cornstarch and bring to a boil to thicken and remove bay leaf.
- Cream Sauce: Saute the onion, celery, carrots, and parsnip until soft, then add tomato paste and saute, stirring constantly, for 3 minutes. Be careful not to burn the tomato paste. Add veal stock and reduce by half.
- In a separate saute pan over low heat, add 3 tablespoons butter and melt. Add flour and cook, stirring constantly, to make a roux. Cook over low heat until roux is brown, about 15 minutes. Whisk brown roux into the vegetable/stock mixture to thicken. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes to cook out the flour taste. Season with salt and pepper and strain.
- In another saute pan, melt remaining 2 tablespoons butter and saute hazelnuts for a few minutes. Add 1/2 cup of the sauce and the orange juice and bring to a boil and cook for 2 to 3 minutes. Add heavy cream, salt and white pepper and cook for 2 to 3 minutes. Reserve excess brown sauce for another use.
- Slice tenderloin into 1/2-inch thick slices. Place each slice in between 2 pieces of plastic wrap and pound to 1/8-inch thick. Season flour with salt and pepper. Dredge the pork in the flour. In a large saute pan, add some of the oil and heat over medium-high heat. Add the pork and saute until golden brown on each side, about 2 minutes per side.
- Serve with chutney and cream sauce.
QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE
Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
- Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
- Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
- Stir maple syrup into fruit mixture. Cool completely before refrigerating.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g
Tips:
- Choose the right apples and pears: Use a variety of apples and pears for a complex flavor. Some good choices include Granny Smith apples, Honeycrisp apples, Bartlett pears, and Bosc pears.
- Peel and core the apples and pears: This will help the sauce to cook evenly and have a smooth texture.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on the sweetness of your apples and pears. Start with a small amount and add more to taste.
- Add spices to taste: Common spices used in apple and pear sauce include cinnamon, nutmeg, and ginger. You can also add a pinch of salt to balance out the sweetness.
- Cook the sauce until it reaches your desired consistency: You can make the sauce thick or thin, depending on your preference. If you want a thicker sauce, cook it for longer. If you want a thinner sauce, add a little bit of water.
Conclusion:
Apple and pear sauce is a delicious and versatile condiment that can be enjoyed in many different ways. It can be served as a side dish with roasted meats or poultry, or it can be used as a filling for pies and tarts. It can also be used as a topping for pancakes, waffles, or yogurt. No matter how you choose to enjoy it, apple and pear sauce is a delicious and healthy way to add some sweetness to your meals.
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