Best 2 Apple And Pear Salad Recipes

Indulge in a refreshing and delectable Apple and Pear Salad, a delightful blend of crisp apples, sweet pears, crunchy walnuts, and creamy blue cheese, tossed in a tangy honey-citrus vinaigrette. This salad is a symphony of flavors and textures, perfect for a light lunch, a refreshing side dish, or even as a healthy snack. The vinaigrette dressing adds a perfect balance of sweetness and acidity, while the walnuts provide a satisfying crunch and the blue cheese adds a touch of savory richness. This recipe also includes variations for a vegan option, a gluten-free option, and a maple-balsamic vinaigrette, catering to different dietary preferences and tastes. Get ready to tantalize your taste buds with this vibrant and flavorful salad.

Here are our top 2 tried and tested recipes!

APPLE, PEAR AND WALNUT SALAD

Apple, Pear and Walnut Salad image

Provided by Sunny Anderson

Categories side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons red wine vinegar
2 1/2 tablespoons orange juice
1 orange, zested
1/2 cup raisins
4 apples, preferably use 2 to 3 different kinds
2 pears, preferably red and green
2/3 cup walnuts, toasted and coarsely chopped
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

APPLE PEAR AND GRAPE SALAD (DIABETIC FRIENDLY)

Apple Pear and Grape Salad (Diabetic Friendly) image

Source: d Life - Barrowed Pic from d Life A versatile dish that can be served as a salad or dessert. Prep Time: 20 minutes Cook Time: 0 minutes Difficulty: EASY Makes 8 servings Serving Size: 0.5 cup Diabetic-Friendly Low-Carb.

Provided by penny jordan

Categories Fruit Desserts

Time 20m

Number Of Ingredients 7

Ingredients

1 medium pears, chopped
1 medium apples
1 c red grapes , halved
1/4 c mayonnaise
1 tsp fresh lemon juice
2 Tbsp splenda® no calorie sweetener, granulated
1/4 tsp ground cinnamon

Steps:

1. Directions 1 In large bowl, combine pears, apples, and grapes. 2 In small bowl, blend mayonnaise, lemon juice, sugar substitute, and cinnamon. 3 Add dressing to fruit mixture. 4 Cover and refrigerate at least 15 minutes. Stir once and serve.
2. Nutrition Facts: Amount Per Serving: 1/2 Cup Calories 86.6 Total Carbs 9.8 g Dietary Fiber 1.3 g Sugars 7.1 g Total Fat 5.6 g Saturated Fat 0.7 g Unsaturated Fat 4.8 g Potassium 12.8 mg Protein 0.3 g Sodium 37.4 mg Dietary Exchanges: 1 Fat, 1/2 Fruit

Tips:

For the best flavor, use ripe, juicy apples and pears.
If you don't have a mandoline, you can use a sharp knife to thinly slice the apples and pears.
To prevent the apples and pears from browning, toss them with a little lemon juice or vinegar before adding them to the salad.
If you're using walnuts, toast them in a dry skillet over medium heat until they're fragrant and slightly browned.
For a sweeter salad, use honey or maple syrup instead of sugar.
If you're making the salad ahead of time, wait to add the dressing until just before serving.

Conclusion:

This apple and pear salad is a delicious and refreshing way to enjoy the flavors of fall. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish. With its combination of sweet, tart, and crunchy ingredients, this salad is sure to please everyone at your table.