Best 5 Apple And Pear Chips Recipes
Crispy, sweet, and bursting with orchard flavor, apple and pear chips are a delightful snack that's easy to make at home. These baked chips are a healthier alternative to store-bought chips and a great way to use up extra fruit. With just a few simple ingredients and a little bit of time, you can create a batch of delicious apple and pear chips that the whole family will love.
This article features two recipes for apple and pear chips: a classic recipe and a spiced recipe. The classic recipe uses a simple combination of apples, pears, lemon juice, and cinnamon. The spiced recipe adds a touch of warmth and flavor with a blend of spices, including nutmeg, cloves, and ginger. Whether you prefer a classic or spiced flavor, both recipes are sure to satisfy your cravings for a crunchy and flavorful snack.
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
BAKED APPLE CHIPS
Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Provided by Nancy JimsWife
Categories Appetizers and Snacks Snacks Kids Healthy
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
- Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
- Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g
APPLE PEAR SALSA WITH CINNAMON CHIPS
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
APPLE AND PEAR CHIPS
Use this recipe when making our Burleed Irish Oatmeal with Dried Fruits.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/2 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 200 degrees. Place a Silpat (French nonstick baking mat) or parchment paper on a baking sheet. Using a mandoline or a very sharp knife, slice apple and pears into very thin translucent rounds (slice pears lengthwise). Do not remove seeds or cores.
- Place sugar on a plate; dip both sides of fruit slices into sugar to coat. Transfer slices to baking sheet.
- Bake until edges begin to ruffle, about 1 hour. Turn slice over and continue baking until golden brown, about 1 hour more.
- Transfer chips in a single layer to a wire rack to cool and harden.
APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
Tips:
- Choose ripe, firm apples and pears for best results.
- Use a mandoline or sharp knife to slice the apples and pears as thinly as possible. This will help them crisp up in the oven.
- Toss the apples and pears with a mixture of cinnamon, sugar, and salt before baking. This will add flavor and help them caramelize.
- Bake the apples and pears at a low temperature for a long time. This will help them dry out and become crispy.
- Watch the apples and pears closely towards the end of baking. They can burn easily if they are not watched carefully.
- Let the apples and pears cool completely before storing them in an airtight container.
Conclusion:
Apple and pear chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals. They are also a low-calorie snack that can help you feel full and satisfied. Apple and pear chips are a great way to use up leftover fruit. They are also a fun and easy snack to make with kids.
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