Best 5 Apple And Peach Compote Recipes
Indulge in a delightful culinary journey with our Apple and Peach Compote, a harmonious blend of sweet, juicy apples and luscious, sun-kissed peaches. This versatile compote offers a symphony of flavors and textures, making it an ideal accompaniment to a variety of dishes.
1. **Apple and Peach Compote with Vanilla:** This classic recipe combines the goodness of apples and peaches with a touch of aromatic vanilla. The compote retains the natural flavors of the fruits while adding a subtle sweetness.
2. **Apple and Peach Compote with Ginger:** Experience a delightful twist with this recipe that incorporates the warmth of ginger. The spicy notes of ginger perfectly complement the sweetness of the apples and peaches, creating a captivating flavor profile.
3. **Apple and Peach Compote with Brown Sugar:** Embrace the rich, caramel-like flavors in this recipe. Brown sugar adds a touch of depth and complexity to the compote, making it an ideal topping for pancakes, waffles, or ice cream.
4. **Apple and Peach Compote with Cinnamon:** Discover the comforting aroma and flavor of cinnamon in this recipe. Cinnamon enhances the natural sweetness of the apples and peaches, creating a cozy and inviting treat.
5. **Apple and Peach Compote with Cardamom:** Embark on a culinary adventure with this recipe that features the unique flavor of cardamom. The aromatic notes of cardamom add an intriguing dimension to the compote, making it a delightful addition to your dessert repertoire.
APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
PEACH AND APPLE COMPOTE
A simple but wonderful low fat dessert that can also be served for breakfast or a snack. If serving for dessert, top with low-fat vanilla ice cream or frozen yogurt.
Provided by Irmgard
Categories Dessert
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
- Stir in the water, lemon juice and peel, and sugar.
- Cover and cook on low until the fruit is tender, 5 to 7 hours.
- Discard the cinnamon stick.
- Serve topped with vanilla ice cream or yogurt, if desired.
Nutrition Facts : Calories 173.3, Fat 0.3, Sodium 16.5, Carbohydrate 45.4, Fiber 3.1, Sugar 28.1, Protein 2.1
APPLE PEACH COMPOTE RECIPE - (4.3/5)
Provided by danyell923
Number Of Ingredients 10
Steps:
- Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and salt in a medium bowl. Heat butter in a large skillet over medium-high. Once butter is melted, add fruit mixture and cook, tossing occasionally, until fruit is golden brown and caramelized, 5-7 minutes. Add cider to skillet, reduce heat to low, and bring to a simmer. Cook, stirring occasionally and adding splashes of water if liquid reduces too quickly, until juices are syrupy and fruit is tender, 15-20 minutes. Let cool slightly, then stir in lemon juice. Do Ahead: Compote can be made 3 days ahead. Let cool; cover and chill. Gently reheat before serving, if desired.
APPLE-PEAR COMPOTE
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 3h35m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender., In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans., Freeze option: Freeze cooled compote in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little orange juice if necessary.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE COMPOTE
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, dessert, side dish
Time 30m
Yield Makes about 3 1/2 cups, serving 6
Number Of Ingredients 5
Steps:
- Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams
Tips:
- Choose ripe, flavorful apples and peaches. This will ensure that your compote has the best possible flavor.
- Peel and core the apples and peaches before cooking. This will help to remove any unwanted bitterness from the compote.
- Use a combination of tart and sweet apples. This will help to create a balanced flavor in the compote.
- Add a variety of spices to the compote. This will help to enhance the flavor of the fruit.
- Cook the compote over low heat. This will help to prevent the fruit from becoming overcooked and mushy.
- Let the compote cool completely before serving. This will help to allow the flavors to meld together.
Conclusion:
Apple and peach compote is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a dessert, a topping for pancakes or waffles, or even as a filling for pies and tarts. It is also a great way to use up ripe fruit that you might otherwise have to throw away. So next time you have a few extra apples and peaches on hand, be sure to give this recipe a try.
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