Best 6 Apple And Orange Marmalade Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our delightful Apple and Orange Marmalade Salad. This tantalizing dish combines the sweet crunch of apples, the tangy zest of oranges, and the subtly bitter notes of marmalade, creating a symphony of flavors that will awaken your palate. Whether you're seeking a light and healthy lunch option, a refreshing side dish, or a unique addition to your next brunch spread, this salad is sure to impress. With variations ranging from a classic rendition to a savory twist with goat cheese and walnuts, this recipe caters to diverse tastes and dietary preferences.
Explore the culinary versatility of this dish through its various iterations:
1. **Classic Apple and Orange Marmalade Salad:** Savor the timeless combination of crisp apples, juicy oranges, and a drizzle of tangy marmalade, complemented by a sprinkle of chopped walnuts for a satisfying crunch.
2. **Savory Apple and Orange Marmalade Salad with Goat Cheese and Walnuts:** Elevate your salad with crumbled goat cheese, adding a creamy tanginess that harmonizes perfectly with the sweet and tangy flavors of the apples, oranges, and marmalade. The walnuts add a touch of earthy richness, creating a delightful textural contrast.
3. **Apple and Orange Marmalade Salad with Arugula and Pomegranate Seeds:** Introduce a peppery kick to your salad by incorporating fresh arugula leaves. The vibrant red pomegranate seeds add a burst of color and a touch of sweetness, creating a visually stunning and flavor-packed dish.
With its vibrant flavors, customizable variations, and ease of preparation, the Apple and Orange Marmalade Salad is a culinary delight that will become a staple in your recipe repertoire.
ORANGE MARMALADE SALAD DRESSING
Steps:
- Add the olive oil, vinegar, marmalade, shallot, mustard and salt to a small bowl and whisk to combine. Serve on your favorite salad, such as butter lettuce, orange segments and toasted pecans.
APPLE-ORANGE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
- Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.
FRUITY APPLE SALAD
Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE MARMALADE
Steps:
- Using a large pot, combine the apples and water and bring to a boil. Cook until apples are soft, about 10 to 15 minutes. Strain through cheesecloth, reserve the liquid, and discard the remaining pulp.
- Combine the orange juice, sugar, water, and pectin in a large copper pot and bring to a boil. Cook the liquid and reduce to 2/3 of the original volume. Add the second addition of sugar and lemon juice and stir until it dissolves. Finally add the sliced oranges and continue to cook until the mixture reaches 225 degrees F, approximately 25 to 30 minutes. Test the consistency by cooling a small portion of the mixture completely.
SCOTTISH APPLE ORANGE MARMALADE PIE
This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked Please use only Granny Smith apples for this....A recipe from Evelyn Herring, Laguna Woods, CA. Prep time does not include preparing the pie pastry.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees, and set oven rack to bottom position).
- Roll out the bottom pastry, then line the 9-inch pie dish with bottom pastry, then place in refrigerator while mixing the apple mixture.
- In a bowl, mix together 1/2 cup plus 2 tablespoons white sugar, cookie crumbs, marmalade, raisins and orange zest.
- Spoon the filling into the pastry crust.
- Roll out the top pastry, and then place on top pressing the crust edges together to seal.
- Crimp edge decorativly (you can also flute the edges if desired).
- Cut a 1-inch hole in center of the top crust.
- In a small cup whisk together the whipping cream and 1 tablespoon sugar, then brush over top crust.
- Bake for about 45 minutes, or until crust is golden and fruit is bubbles thickly (you might want to place the pie on a baking sheet to catch any spills).
- Serve warm.
Nutrition Facts : Calories 3543.5, Fat 137.6, SaturatedFat 36.3, Cholesterol 20.6, Sodium 2583.2, Carbohydrate 568, Fiber 34.9, Sugar 298.8, Protein 32.5
NEW YORK TANGY APPLE SALAD
A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country.
Provided by Sharon123
Categories Salad Dressings
Time 19m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix yogurt with marmalade and black pepper.
- Tear lettuce into bite size pieces.
- Cut apples into small cubes.
- Mix lettuce, apples, almonds, and yogurt/marmalade dressing.
- Serve immediately.
Nutrition Facts : Calories 130.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 2, Sodium 32.8, Carbohydrate 23.9, Fiber 4.6, Sugar 17.4, Protein 4.8
Tips for Making Apple and Orange Marmalade Salad:
- Choose the Right Apples and Oranges: For the best flavor, select crisp, tart apples and juicy, sweet oranges. Granny Smith apples and navel oranges are popular choices.
- Prepare the Fruit Properly: Peel and core the apples, then cut them into small cubes or thin slices. Cut the oranges into segments, removing any seeds.
- Use Fresh Herbs: Fresh herbs, such as mint or basil, add a delightful aroma and flavor to the salad. Chop them finely before adding them to the salad.
- Make the Marmalade Dressing in Advance: The marmalade dressing can be made ahead of time and refrigerated until ready to use. This saves time and allows the flavors to meld.
- Toss the Salad Gently: When combining the salad ingredients, toss them gently to avoid breaking up the fruit and nuts.
- Serve Immediately: Apple and orange marmalade salad is best served immediately after assembly, as the fruit can become soft and lose its texture over time.
Conclusion:
Apple and orange marmalade salad is a refreshing and flavorful dish that combines the sweetness of oranges, the tartness of apples, and the nutty crunch of walnuts. The tangy marmalade dressing adds a delightful finishing touch. This salad is perfect for a light lunch, a side dish at dinner, or even as a healthy snack. With its vibrant colors and delicious taste, apple and orange marmalade salad is sure to please everyone at your table.
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