Indulge in a culinary journey with our tantalizing Apple and Onion Smothered Pork Chops with Garam Masala, a symphony of flavors that will delight your taste buds. Perfectly seared pork chops are nestled in a luscious sauce made with caramelized apples, tender onions, and a captivating blend of garam masala spices. This main course dish is a delightful balance of sweet, savory, and aromatic flavors, sure to elevate any dinner table.
Accompany your pork chops with a medley of delectable side dishes, each contributing its unique charm to the overall dining experience. Prepare a refreshing Cucumber-Tomato Salad, combining crisp cucumbers, juicy tomatoes, and a tangy dressing for a burst of freshness. For a hearty and comforting side, try the Creamy Mashed Potatoes, whipped to velvety perfection and infused with a hint of garlic and herbs. Round out your meal with a serving of Steamed Broccoli, lightly seasoned with salt and pepper, adding a touch of green goodness to your plate.
PORK CHOPS WITH APPLES AND ONIONS
This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!
Provided by TattooedKupcake
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
- Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
- Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g
PORK CHOPS WITH APPLE SAUCE AND ONIONS
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.
Provided by guitfiddletom
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper.
- Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
- Plate the pork chops and top with the apple and onion mixture to serve.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 34.5 g, Cholesterol 107.1 mg, Fat 24.8 g, Fiber 3.9 g, Protein 32.5 g, SaturatedFat 11.2 g, Sodium 131 mg, Sugar 27.6 g
SKILLET PORK CHOPS WITH APPLES & ONION
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
APPLE AND ONION SMOTHERED PORK CHOPS WITH GARAM MASALA
Still need to obtain the dried juniper berries to make these pork chops. Looks like a great dish. Recipe comes from tigersandstrawberries.com where Barabra Fisher paired them with Recipe #292143, Recipe #291999, and some sauteed broccoli rabe.
Provided by Kitchen Witch Steph
Categories Pork
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Rub garam masala evenly on both sides of each pork chop and allow to sit about fifteen minutes at room temperature.
- Heat olive oil in a heavy bottomed cast iron skillet over medium heat.
- When it is quite hot, add the pork chops.
- Allow them to sit undisturbed until browned on the bottom, then turn over.
- When brown on the second side (you will know this because the chops will no longer stick to the pan-they will move freely), add onions and apples to the pan, along with crushed juniper berries.
- Sprinkle apples and onions with salt.
- Cook, stirring now and then, until the onions and apples are golden brown.
- Deglaze the pan with wine, stirring. Allow the alcohol to boil off, then turn heat down to low, and cover the pan.
- Cook until sauce reduces to a reddish brown glaze, and the apples and onions cling to the chops.
Nutrition Facts : Calories 818.1, Fat 43.5, SaturatedFat 13.1, Cholesterol 103.2, Sodium 683.5, Carbohydrate 24.8, Fiber 2.6, Sugar 12.3, Protein 28.1
SMOTHERED PORK CHOPS WITH APPLES, ONIONS AND CABBAGE
Steps:
- Season both sides of the pork chops with the Essence and kosher salt. Lightly dredge in the flour.
- Heat the olive oil in a large Dutch oven or heavy pot over high heat. Add the pork chops 2 at a time, and cook until lightly browned, about 2 minutes per side. Remove the pork chops and transfer to a platter. Repeat with the remaining pork chops and set aside.
- Reduce the heat to medium-high, and add the apples and onions. Cook, stirring occasionally, until the apples and onions are golden brown, 3 to 4 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt, pepper and herbs. Cook uncovered until sauce comes to a boil. Add the pork chops, cover, reduce the heat to a simmer and cook until the pork chops are fork-tender, about 1 1/2 hours.
- Serve the pork chops with the cabbage and pan juices.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
PORK CHOP WITH CIDER GRAVY, SAUTEED APPLES, AND ONIONS
This meal will make you an official Walton - a member of a large farm family.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chop with salt and pepper. Heat 1/2 tablespoon of the EVOO in a medium skillet over medium-high heat. Cook the chop until golden, 3 to 4 minutes per side, tenting loosely with foil once you turn the chop. Remove the cooked chop to a plate and cover to keep warm. Add the remaining EVOO and the onions and apples. Season with salt, pepper, and the thyme and cook until just tender, 5 to 6 minutes, stirring occasionally. Douse with juice of the 1/2 lemon and remove to the plate with the chop.
- Add 1 tablespoon of the butter to the skillet and when it melts, whisk in the flour. Cook for 1 minute, stirring, then whisk in the cider and stock. Season the gravy with salt and pepper. Cook over medium-low heat for 3 to 4 minutes to thicken.
- Serve the chop covered with apples and onions, the gravy poured down over the top, and the muffin alongside.
PORK CHOPS WITH APPLES AND ONIONS
Steps:
- Preheat the oven to 375 degrees F.
- Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
- Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
- Porky deliciousness!
PORK CHOPS BAKED WITH APPLES AND ONIONS
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Heat the vegetable oil in a large, ovenproof skillet over medium-high heat. Add the pork chops and sear until golden brown, about 1 1/2 minutes per side. Place the pork chops on a plate and set aside.
- Add the onion to the skillet and cook, stirring often, for 2 minutes. Add the sherry and the cider and cook, stirring contantly, scraping up any browned bits stuck to the bottom of the pan. Add the apples, 1/2 teaspoon salt and pepper to taste. Lower the heat and cook for 5 minutes.
- Push the pork chops down into the apple mixture and pour any juices accumulated on the plate over them. Cover with foil and bake until the pork chops are tender and cooked through, about 15 minutes. Uncover and season with additional salt and pepper to taste. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 404 milligrams, Sugar 20 grams, TransFat 0 grams
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
Tips:
- Choose the Right Pork Chops: Select bone-in pork chops with a thickness of 1 to 1 1/2 inches. Bone-in chops have more flavor and stay moist during cooking.
- Don't Overcrowd the Pan: Cook the pork chops in batches if necessary to avoid overcrowding the pan. Overcrowding will prevent the chops from browning properly and will result in steamed pork chops.
- Use a Combination of Spices: The garam masala blend used in this recipe is a great way to add flavor to the pork chops. However, you can also use other spices that you like, such as cumin, coriander, or paprika.
- Cook the Pork Chops Over Medium Heat: Cooking the pork chops over medium heat will help them to cook evenly without burning. If you cook the pork chops over high heat, they will brown too quickly on the outside and remain raw on the inside.
- Baste the Pork Chops Regularly: Basting the pork chops with the pan juices will help to keep them moist and flavorful. You can use a spoon or a pastry brush to baste the pork chops.
- Use a Meat Thermometer: The best way to ensure that the pork chops are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the pork chop and cook until the internal temperature reaches 145 degrees Fahrenheit.
Conclusion:
This apple and onion smothered pork chops with garam masala recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and flavorful, and the apples and onions add a sweet and savory flavor to the dish. The garam masala blend adds a unique and complex flavor to the pork chops that will tantalize your taste buds. Serve this dish with rice or mashed potatoes and a side of vegetables for a complete meal.
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