Best 2 Apple And Onion Beef Pot Roast Recipes

Indulge in the savory and comforting aroma of Apple and Onion Beef Pot Roast, a classic dish that combines tender beef, crisp apples, and aromatic onions in a rich, flavorful sauce. This hearty stew is a symphony of flavors, with the sweetness of the apples and onions balancing the savory richness of the beef. Slow-cooked to perfection, the beef becomes fall-apart tender, while the apples and onions caramelize, creating a delectable sauce that's perfect for spooning over mashed potatoes or egg noodles. This classic comfort food is sure to warm your soul and satisfy your taste buds. Additionally, the article provides variations of this beloved dish, including a tangy Apricot and Ginger Beef Pot Roast, a smoky Chipotle Beef Pot Roast, and a hearty Guinness Beef Pot Roast. Each variation offers a unique twist on the classic recipe, ensuring that there's a pot roast for every palate.

Here are our top 2 tried and tested recipes!

APPLE AND ONION BEEF POT ROAST

Apple and Onion Beef Pot Roast image

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. -Rachel Koistinen, Hayti, South Dakota

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1 cup water
1 teaspoon seasoned salt
1/2 teaspoon reduced-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
1/8 teaspoon browning sauce

Steps:

In a large nonstick skillet coated with cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. , Cover and cook on low for 5-6 hours or until the meat is tender., Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef and onion.

Nutrition Facts : Calories 242 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 256mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges

APPLE AND ONION BEEF POT ROAST

Apple and Onion Beef Pot Roast image

Make and share this Apple and Onion Beef Pot Roast recipe from Food.com.

Provided by weekend cooker

Categories Apple

Time 5h20m

Yield 1 roast, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) boneless beef roast, cut in half
1 cup water
1 teaspoon seasoning salt
1/2 teaspoon soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons water

Steps:

Brown roast on all sides in oil, in skillet, and transfer to a slow cooker.
Add 1 cup of water to skillet to loosen browned bits, and pour over roast.
Sprinkle with seasoned salt, soy and worcestershire sauces, and garlic powder.
Top with apple and onion.
Cover, and cook on low 5-6 hours.
Remove roast, and onion, discard apple, and let stand 15 minutes.
To make the gravy, pour juices from roast into a saucepan and simmer until reduced to 2 cups.
Combine cornstarch and water until smooth in a small bowl, and stir in beef broth.
Bring to a boil, continue cooking for 2 minutes until thickened.
Slice roast, and serve with gravy.

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good options for pot roast. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before braising: Browning the beef adds flavor and color to the pot roast. It also helps to seal in the juices.
Use a flavorful braising liquid: The braising liquid is what gives the pot roast its flavor. Use a combination of beef broth, red wine, and herbs and spices. You can also add vegetables like carrots, celery, and onions to the braising liquid.
Cook the pot roast low and slow: Pot roast is best cooked low and slow. This allows the meat to become tender and the flavors to meld together.
Let the pot roast rest before serving: After the pot roast is cooked, let it rest for 15-20 minutes before serving. This allows the juices to redistribute throughout the meat.

Conclusion:

Apple and onion beef pot roast is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender beef, sweet apples, and savory onions, this dish is sure to be a hit with your family and friends. So next time you're looking for a hearty and delicious meal, give this apple and onion beef pot roast a try. You won't be disappointed!