Best 2 Apple And Oat Scones With Cinnamon And Nutmeg Recipes

Indulge in a delightful culinary journey with our heavenly Apple and Oat Scones, a symphony of flavors that will tantalize your taste buds. These scones are a perfect blend of sweet and tangy, with a hint of warmth from cinnamon and nutmeg. Made with fresh, crisp apples and wholesome oats, these scones offer a satisfying crunch in every bite.

Our collection features three irresistible recipes:

1. Classic Apple and Oat Scones: Experience the timeless charm of these traditional scones, featuring a tender, flaky interior wrapped in a golden-brown crust.

2. Maple-Glazed Apple and Oat Scones: Elevate your scone game with a luscious maple glaze that adds a touch of sweetness and richness to each bite.

3. Cranberry-Walnut Apple and Oat Scones: Delight in a burst of flavors with these scones, where tart cranberries and crunchy walnuts complement the apple and oat base perfectly.

Whether you prefer your scones plain or adorned with a glaze or extra toppings, this collection has something for every scone enthusiast. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you utterly smitten with these Apple and Oat Scones.

Let's cook with our recipes!

APPLE SCONES WITH OATS AND MAPLE SYRUP

Apple Scones with Oats and Maple Syrup image

Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.

Provided by footballgrl16

Categories Bread Quick Bread Recipes Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 cup finely ground oats
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
3 tablespoons cold butter
2 medium apples, peeled and shredded
¼ cup half-and-half
1 large egg, lightly beaten
2 tablespoons vanilla-flavored maple syrup
¼ cup white sugar
¼ teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 baking sheets.
Mix flour, oats, baking powder, salt, and cinnamon together in a large bowl. Cut in cold butter with a pastry blender. Add shredded apples and mix to distribute. Stir in half-and-half, egg, and maple syrup. Mix until dough holds its shape but is still fairly sticky; do not overmix.
Turn dough out onto a floured board and pat into a circle about 1/2-inch thick. Mix sugar and cinnamon together in a small bowl. Brush the top of the dough with melted butter and sprinkle with cinnamon-sugar. Cut into 12 wedges and place on baking sheets at least 1 inch apart.
Bake in the preheated oven until golden, 13 to 15 minutes.

Nutrition Facts : Calories 179.6 calories, Carbohydrate 27.4 g, Cholesterol 30.1 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 223.6 mg, Sugar 8.6 g

APPLE OATMEAL SCONES

Apple Oatmeal Scones image

Make and share this Apple Oatmeal Scones recipe from Food.com.

Provided by ratherbeswimmin

Categories Scones

Time 57m

Yield 8 scones

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 cup old fashioned oats
1/3 cup firmly packed dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
1 large egg
1/4 cup milk
2 tablespoons molasses
1 teaspoon vanilla extract
3/4 cup diced unpeeled apple
2/3 cup chopped pitted dates

Steps:

Preheat oven to 375°; lightly butter a 10-inch diameter circle in the center of a baking sheet.
In a bowl, stir the flour, oats, brown sugar, baking powder, and salt together.
Cut the butter into ½ inch cubes and distribute them over the flour mixture.
With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, stir the egg, milk, molasses, and vanilla together.
Add the milk mixture to the flour mixture and stir to combine; the dough will be sticky.
Stir in the apple and dates until evenly distributed.
Spread the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
With a serrated knife, cut into 8 wedges; bake 22-27 minutes, or until a cake tester comes out clean.
Remove the baking sheet to a wire rack and cool for 10 minutes.
Using a spatula, transfer the scones to the wire rack to cool.
Recut into wedges, if necessary; serve warm.

Nutrition Facts : Calories 339.2, Fat 13.4, SaturatedFat 7.8, Cholesterol 58, Sodium 279.6, Carbohydrate 50.9, Fiber 3.1, Sugar 22.5, Protein 5.6

Tips:

Use cold butter: Cold butter creates flaky layers in the scones. If the butter is too warm, it will make the dough greasy and the scones will be tough.
Do not overwork the dough: Overworking the dough will make the scones tough. Mix the ingredients just until they come together.
Chill the dough before baking: Chilling the dough helps to develop the flavor and makes the scones easier to handle.
Bake the scones in a hot oven: A hot oven will help the scones to rise quickly and evenly.
Brush the tops of the scones with milk before baking: This will help the scones to brown and give them a glossy finish.

Conclusion:

These apple and oat scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. The scones are made with simple ingredients and can be easily adapted to suit your own taste. You can add different fruits, nuts, or seeds to the dough, or you can glaze the scones with a simple icing. No matter how you choose to make them, these scones are sure to be a hit!