Best 2 Apple And Maple Pets De Soeur Recipes

In the realm of culinary creations, the Apple and Maple Pets de Soeur stand as a testament to the harmonious fusion of flavors and textures. These delightful pastries, deeply rooted in the rich culinary heritage of France, embody the essence of autumn's bounty, capturing the sweet and tangy allure of apples and the warm embrace of maple syrup.

Each bite of these delectable treats unveils a symphony of textures, from the delicate crumb of the puff pastry to the tender embrace of the apple filling, all enveloped in a glaze that glistens with the golden hues of maple syrup. The aroma that emanates from these pastries is an irresistible invitation to indulge, promising a sensory journey that is both comforting and invigorating.

As you embark on this culinary adventure, you will discover a treasure trove of recipes that cater to diverse tastes and skill levels. Whether you are a seasoned baker seeking to elevate your repertoire or a novice cook eager to explore the world of pastries, this comprehensive guide will equip you with the knowledge and techniques to create these delectable treats in the comfort of your own kitchen.

Let's cook with our recipes!

APPLE AND MAPLE PETS-DE-SOEUR

Apple and Maple Pets-De-Soeur image

Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada.

Provided by Boomette

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb shortcrust pastry dough (store-bought, half a package of 1 lb)
1/4 cup butter, soften
1/4 cup brown sugar
1 big cortland apples or 2 small apples, peeled, diced
1/2 cup maple syrup

Steps:

On a lightly floured surface, roll the dough in a big rectangle. Spread butter on all the dough and sprinkle with brown sugar. Distribute the diced apple on the brown sugar.
Beginning with one of the long sides, roll the dough by holding tight to form a roll. Cut the roll right across (on the width) in slices of about 1 inch thickness. Put down the slices in a big glass dish (Pyrex type) and sprinkle with maple syrup.
Cook in a preheated oven of 400 F for about 10 minutes.

Nutrition Facts : Calories 185.1, Fat 10.4, SaturatedFat 4.1, Cholesterol 10.2, Sodium 139.1, Carbohydrate 22.3, Fiber 0.3, Sugar 12.4, Protein 1.3

PETS DE SOEURS

Pets de Soeurs image

From the Captain's Logs.

Provided by C G

Categories Other Desserts

Time 30m

Number Of Ingredients 8

Ingredients

1 c unbleached white flour (i used white pastry flour)
pinch salt
4 Tbsp butter, softened
3 oz chilled water
2 Tbsp butter, melted
TOPPING:
1 Tbsp maple sugar or brown sugar
1/4 tsp ground cinnamon

Steps:

1. Preheat oven to 375 degrees.
2. Note: I used the stand up mixer to prep the dough. Mix together the flour, salt and softened butter. Add the chilled water until a dough ball is formed.
3. Roll the dough (rectangle-shaped) onto a lightly floured board. The dough should be slightly thicker than a pie crust.
4. Melt 2 tablespoons of butter. Use a pastry brush to spread butter on the dough. Combine the TOPPING ingredients in a small prep bowl. Sprinkle the dough with the TOPPING.
5. Roll the dough into a cylinder and cut into slices about 3/4" thick. Arrange them on a parchment-lined cookie sheet.
6. Bake for 20 minutes or until lightly browned.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the kitchen.
Use Fresh Ingredients: Fresh apples and maple syrup will give your pets de soeur the best flavor.
Don't Overcook the Apples: The apples should be cooked until they are tender but still hold their shape.
Use a Good Quality Maple Syrup: The quality of the maple syrup you use will make a big difference in the flavor of your dish.
Serve Warm: Pets de soeur are best served warm, straight out of the oven.

Conclusion:

Pets de soeur are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dessert. You can easily customize them to your own taste by adding different spices or fruits. With a little creativity, you can make pets de soeur that are both delicious and visually appealing.

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