Best 3 Apple And Manchego Cheese Slaw Recipes
Calling all slaw lovers! Get ready to elevate your salad game with a refreshing and flavorful twist - Apple and Manchego Cheese Slaw. This vibrant dish combines the sweet crunch of apples, the tangy bite of Manchego cheese, and a zesty dressing that's sure to tantalize your taste buds. Whether you're seeking a light and healthy side dish, a topping for your favorite tacos, or a delightful addition to your next potluck, this slaw has got you covered. With just a few simple ingredients and easy-to-follow steps, you'll have a delightful salad that will wow your family and friends. So, grab your apron and let's dive into the world of Apple and Manchego Cheese Slaw!
**Additional Recipes:**
1. **Classic Coleslaw Recipe:** Experience the goodness of traditional coleslaw with this timeless recipe. Shredded cabbage, carrots, and a creamy mayonnaise dressing come together to create a classic side dish that pairs perfectly with BBQs, picnics, and everyday meals.
2. **Asian Slaw Recipe:** Add an Asian flair to your slaw with this flavorful recipe. A combination of shredded cabbage, carrots, red cabbage, and a tangy dressing made with rice vinegar, sesame oil, and ginger creates a vibrant and refreshing salad that will transport your taste buds to the streets of Asia.
3. **Broccoli Slaw Recipe:** Discover a healthier twist on slaw with this broccoli-based recipe. Shredded broccoli, carrots, and red cabbage are tossed in a light and tangy dressing for a nutritious and delicious salad that's perfect for lunch, dinner, or as a side dish.
4. **Brussels Sprout Slaw Recipe:** Elevate your salad game with this unique Brussels sprout slaw recipe. Shaved Brussels sprouts, shredded cabbage, and a tangy dressing made with mustard, maple syrup, and apple cider vinegar create a delightful salad that's both savory and sweet.
CREAMY APPLE SLAW RECIPE
Crisp cabbage and juicy apples in a delicious creamy dressing.
Provided by Holly Nilsson
Categories Side Dish
Time 10m
Number Of Ingredients 10
Steps:
- Combine dressing ingredients in a small bowl & set aside
- Toss with slaw ingredients
- Allow to sit for at least 1 hour before serving
Nutrition Facts : Calories 142 kcal, Carbohydrate 11 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 273 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
BLUE CHEESE APPLE SLAW
The holidays are busy. That's why I appreciate this no-fuss recipe that can be made ahead and chilled until you are ready to eat. If you want your dish to have more color, add more carrot. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first eight ingredients., In a large bowl, combine the cabbage, apple, carrot and cheese. , Pour dressing over salad; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
FARMHOUSE APPLE COLESLAW
A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- To make the slaw ahead of time, toss the apples and Manchego with the lemon-tahini dressing and refrigerate for up to an hour before serving. Add the arugula just before serving.
- For a sweeter slaw, use a sweeter variety of apple, such as Honeycrisp or Fuji.
- If you don't have Manchego cheese on hand, you can substitute another hard cheese, such as Parmesan or Asiago.
- For a vegan version of the slaw, omit the cheese and use a plant-based milk in the dressing.
- Serve the slaw as a side dish with grilled or roasted chicken, fish, or pork.
Conclusion:
Apple and Manchego cheese slaw is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet apples, tangy cheese, and nutty arugula is sure to please everyone at your table. With its simple ingredients and easy-to-follow instructions, this slaw is a great option for busy weeknights or special occasions alike. So next time you're looking for a delicious and healthy side dish, give this apple and Manchego cheese slaw a try.
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