Best 2 Apple And Honey Baklava Recipes
Indulge in the delightful symphony of flavors and textures with our Apple and Honey Baklava, a unique fusion of Middle Eastern heritage and the sweet, crisp essence of apples. This tantalizing pastry boasts layers of delicate filo dough, generously filled with a mixture of chopped apples, honey, walnuts, and spices, baked to golden perfection. Alongside this star recipe, we offer a delectable array of baklava variations sure to satisfy any sweet tooth. Our Classic Baklava, with its traditional layers of filo dough and chopped nuts, is a timeless classic. For those seeking a unique twist, our Pistachio Baklava and Chocolate Baklava offer vibrant flavors and textures that will leave you craving more. And for a delightful indulgence, try our Honey Baklava, where layers of filo dough are soaked in honey syrup, creating a luscious, sticky treat.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE BAKLAVA
Provided by Michael Symon : Food Network
Categories dessert
Yield 24 servings
Number Of Ingredients 12
Steps:
- On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.
APPLE AND HONEY BAKLAVA
I just created this amazing dessert last night in preparation for the upcoming holiday of Rosh Hashana, where we eat apples and honey to ensure a sweet year. It's an icky, sticky, gooey mess that tastes amazing, if I do say so myself!
Provided by Mirj2338
Categories Dessert
Time 1h35m
Yield 20 sticky slices of baklava
Number Of Ingredients 9
Steps:
- Take a sheet of filo dough, wide end facing you, and place it on your work surface.
- Brush with butter or margarine.
- Repeat with 5 more sheets, brushing each one with the butter/marg.
- Spread half the apple pie filling on the layered sheets, leaving a 1/2 inch margin all around.
- Sprinkle with half the almonds.
- Sprinkle with a little bit of cinnamon.
- Fold in the short ends of the sheets on the sides, then carefully roll up the dough, starting with the wide end near you.
- Brush the seam with butter, and place on a baking sheet, and brush all over with butter.
- Make sure you brush the ends bits as well.
- Repeat with the remaining 6 sheets, pie filling, almonds and cinnamon.
- Roll up and place on the baking sheet about 2 inches away from the first roll.
- Brush generously with butter.
- Cut the roll diagonally into about 10-12 slices.
- You don't have to cut all the way through, but make sure that there are distinct slices.
- Bake in a preheated 350 degree F oven for 15 minutes.
- Turn the heat down to 250 degrees F, and bake for another 1 hour.
- While the pastry is baking, prepare the syrup.
- Place the sugar, water, honey and cinnamon in a pot that is twice the volume of the syrup ingredients.
- Bring to a boil, and boil away for about 5 minutes.
- Watch out, it can boil up fast.
- Remove the pastry from the oven and pour half of the syrup over the 2 rolls.
- Wait about 10 minutes for the pastry to absorb the syrup, then pour the rest.
- You may have to baste a bit.
- Let cool until you can touch the pastry without burning yourself.
- Cut the slices the rest of the way through.
- Serve, making sure there's lots of napkins for the sticky fingers.
Nutrition Facts : Calories 298.9, Fat 11.7, SaturatedFat 3.6, Cholesterol 12.2, Sodium 147, Carbohydrate 48.2, Fiber 2.1, Sugar 35.4, Protein 3.6
Tips:
- Phyllo Dough: Ensure your phyllo dough is thawed completely before using it. This will make it easier to work with and prevent it from cracking.
- Clarified Butter: Using clarified butter instead of regular butter is recommended as it prevents the baklava from becoming soggy.
- Nut Filling: Finely chop the nuts for a smoother texture. You can use a combination of walnuts, almonds, and pistachios, or your preferred nuts.
- Spices: Adding a touch of cinnamon and ground cloves enhances the flavor of the baklava.
- Assembly: When layering the baklava, ensure each sheet of phyllo dough is brushed with clarified butter thoroughly. This will create a golden, crispy texture.
- Baking: Bake the baklava at a moderate temperature (350°F) for an extended period to ensure it cooks evenly and develops a deep golden color.
- Cooling: Allow the baklava to cool completely before slicing it. This will prevent it from crumbling.
- Honey Syrup: Prepare the honey syrup while the baklava is baking. This allows the syrup to cool slightly before pouring it over the baklava.
- Storage: Store the baklava in an airtight container at room temperature for up to a week. You can also freeze it for up to a month.
Conclusion:
Apple and honey baklava is a delightful pastry that combines the sweetness of apples and honey with the nutty richness of walnuts and the crispy layers of phyllo dough. With its unique flavors and textures, this dessert is sure to impress. Whether you're celebrating a special occasion or simply craving a sweet treat, this apple and honey baklava is a perfect choice. Experiment with different nut combinations, spices, and even flavored honey to create variations that suit your taste preferences. Enjoy the baklava on its own or pair it with a cup of aromatic tea or coffee for a truly satisfying experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #lunch #fruit #asian #middle-eastern #oven #dinner-party #fall #holiday-event #kosher #vegetarian #nuts #stove-top #dietary #low-sodium #seasonal #rosh-hashana #low-in-something #apples #equipment #number-of-servings #4-hours-or-less
You'll also love
