Best 4 Apple And Granola Scones Recipes
Indulge in the delightful symphony of flavors and textures that is apple and granola scones, a culinary creation that seamlessly blends the sweet crunch of granola with the juicy tartness of apples. Picture perfectly golden brown scones, their rugged exteriors hinting at the tender, flaky layers within. Each bite releases a burst of sweet apple chunks, their natural tanginess beautifully complemented by the nutty, oaty goodness of granola. These scones are a delightful treat for breakfast, brunch, or a sweet afternoon snack, perfect for enjoying with a warm cup of tea or coffee.
This article offers a collection of delectable apple and granola scone recipes, each with its unique twist on this classic combination. From the classic apple and granola scones, bursting with juicy apple chunks and crunchy granola, to the indulgent apple and cinnamon granola scones, where the warmth of cinnamon enhances the flavors of apple and granola, there's a recipe here to satisfy every craving.
For those seeking a vegan option, the vegan apple and granola scones are a delightful choice, offering the same delicious flavor and texture without any animal-based ingredients. And for those with a sweet tooth, the maple apple and granola scones are a must-try, with a drizzle of maple glaze adding an extra layer of sweetness to the already irresistible scones.
No matter which recipe you choose, you're in for a delightful treat. Apple and granola scones are a symphony of flavors and textures, a perfect balance of sweet and tart, crunchy and soft. They're not only delicious but also relatively easy to make, making them a perfect baking project for home cooks of all skill levels. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our apple and granola scone recipes.
GRANOLA APPLE CRISP
Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. -Barbara Schindler, Napoleon, Ohio
Provided by Taste of Home
Categories Desserts
Time 5h20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss the apples, lemon juice and zest. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter. , Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 153mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 4g fiber), Protein 3g protein.
APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
APPLE AND GRANOLA SCONES
Make and share this Apple and Granola Scones recipe from Food.com.
Provided by swirlycinnacakes
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a large bowl, combine flour, baking powder, salt and sugar.
- Add the butter to the flour mixture and rub it in with your fingertips, working until mixture is sandy and the butter seems fairly evenly distributed, with a few larger bits, but none larger than a pea.
- Stir in 1/2 cup buttermilk (reserving the rest), the apple and the granola. Add the remaining buttermilk 1 tbsp at a time until the dough comes together into a ball. It should not be too sticky, nor should it be floury. Add back an additional tablespoon of flour if your dough becomes too wet.
- Divide ball into two equal discs about 1-inch thick and cut each disc into quarters. Place triangular scones on a parchment-lined baking sheet and sprinkle with brown sugar.
- Bake for about 20 minutes at 400F until light golden brown. The bottoms should be browned.
- Cool on a wire rack for at least 5-10 minutes before serving. Scones can be eaten warm or at room temperature.
Nutrition Facts : Calories 253.1, Fat 9.4, SaturatedFat 5.2, Cholesterol 20.9, Sodium 284, Carbohydrate 38, Fiber 1.9, Sugar 11.2, Protein 4.6
Tips:
- Choose the Right Apples: Use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn, for the best flavor and texture.
- Don't Overwork the Dough: Overworking the dough will make the scones tough. Mix the ingredients until just combined, and then gently fold in the apples and granola.
- Chill the Dough: Chilling the dough before baking helps the scones to hold their shape and rise properly.
- Use Cold Butter: Cold butter will create flaky layers in the scones. Freeze the butter for 30 minutes before grating it into the dough.
- Don't Overbake the Scones: Overbaking will dry out the scones. Bake them until a toothpick inserted into the center comes out clean.
Conclusion:
Apple and granola scones are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little bit of time, you can enjoy these flavorful scones at home. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to be a hit. So gather your ingredients, preheat your oven, and let's get baking!
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