Best 3 Apple And Gouda Chicken Smoked Sausage Kabocha Recipes
Embark on a culinary adventure with a dish that tantalizes taste buds and captivates the senses: Apple and Gouda Chicken Smoked Sausage Kabocha. This extraordinary dish features a harmonious blend of sweet and savory flavors, with tender chicken, smoky sausage, caramelized apples, and creamy Gouda cheese, all perfectly nestled atop a bed of roasted kabocha squash.
The Chicken Smoked Sausage Kabocha dish is accompanied by three additional recipes that elevate the dining experience:
1. **Apple Cider Glaze**: Savor the sweet and tangy glaze made with apple cider, Dijon mustard, and maple syrup, providing a perfect balance to the savory elements of the dish.
2. **Roasted Kabocha Squash**: Discover the velvety texture and nutty flavor of roasted kabocha squash, adding a touch of sweetness and a vibrant orange hue to the dish.
3. **Wilted Spinach Salad with Warm Bacon Dressing**: Enjoy a refreshing and vibrant side salad featuring wilted spinach, crispy bacon, dried cranberries, and a warm bacon dressing, providing a delightful contrast to the richness of the main dish.
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GOUDA-STUFFED CHICKEN
My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.
Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges
SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE
Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.
Provided by Katha
Categories Chicken
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
- Add sausage.
- Saute another 10-15 minutes.
- Add apple cider simmer covered 10 minutes.
- 5 servings.
- Serve with mashed potatoes& Dijon mustard if desired.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around the kitchen looking for things.
- Choose the Right Kabocha Squash: Look for a kabocha squash that is about 2 to 3 pounds and has a deep, dark green color. The squash should also be firm and free of blemishes.
- Cut the Kabocha Squash Properly: Use a sharp knife to cut the kabocha squash in half lengthwise. Then, use a spoon to scoop out the seeds and pulp. Be careful not to cut yourself!
- Cook the Kabocha Squash Thoroughly: The kabocha squash should be cooked until it is tender and can be easily pierced with a fork. This will take about 20 minutes in the oven or 10 minutes in the microwave.
- Don't Overcook the Chicken: Chicken breast can easily become dry and overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use High-Quality Smoked Sausage: The smoked sausage you use will make a big difference in the flavor of the dish. Look for a sausage that is made with high-quality pork and has a good smoky flavor.
- Serve the Dish Hot: This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Apple and Gouda Chicken Smoked Sausage Kabocha is a delicious and hearty dish that is perfect for a fall meal. The kabocha squash is sweet and tender, the chicken is juicy and flavorful, and the smoked sausage adds a smoky depth of flavor. The apples and Gouda cheese add a touch of sweetness and creaminess that balances out the dish perfectly. This dish is sure to be a hit with your family and friends!
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