Best 6 Apple And Endive Salad With Grapefruit Dressing Recipes
Craving a refreshing and vibrant salad that tantalizes your taste buds? Look no further than this delightful recipe for Apple and Endive Salad with Grapefruit Dressing. This culinary masterpiece offers a harmonious blend of sweet, tangy, and slightly bitter flavors, creating a symphony of textures and tastes. Crisp endives, juicy apples, crunchy walnuts, and crumbled blue cheese dance together on a bed of mixed greens, while a tangy grapefruit dressing ties all the elements together, leaving you craving more. This salad is not only a feast for the senses but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants to keep you feeling energized and revitalized. Elevate your culinary repertoire with this exquisite salad and discover a new favorite dish that will impress your family and friends.
In addition to the main recipe, this article also includes two additional salad variations to cater to different preferences and dietary restrictions. The Endive and Orange Salad with Honey-Mustard Dressing offers a citrusy twist, combining endives, oranges, red onions, and crumbled feta cheese, all drizzled with a creamy honey-mustard dressing. For those seeking a vegan option, the Apple and Celery Root Salad with Tahini Dressing is a delightful choice, featuring crisp apples, celery root, and dried cranberries, tossed in a flavorful tahini dressing. With these three diverse recipes, you'll have a salad repertoire that caters to various tastes and dietary needs, making every meal a delightful and nutritious experience.
ENDIVE SALAD WITH GRAPEFRUIT DRESSING
"This is a salad of love," Michael says. "Alex [Gaurnaschelli] loves endive and I love grapefruit. The vanilla in the dressing mellows out the sharper edges of the grapefruit, and the toasted cashews add an almost creamy note."
Provided by Food Network
Time 25m
Yield 2 servings of salad (plus extra vinaigrette)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚ F. Spread the cashews in a single layer on a baking sheet and toast in the middle of the oven until the nuts are golden brown, 5 to 8 minutes. Sprinkle with salt.
- Make the vinaigrette: Grate the zest from 1/2 grapefruit (reserve the fruit) and juice 1 grapefruit. In a blender, combine the grapefruit zest and juice, mustard, honey, vinegar and vanilla on high speed. With the machine on, pour the olive oil through the top in a steady stream. Blend until smooth.
- Make the salad: Peel the reserved 1/2 grapefruit and cut into segments. Arrange the endive leaves on plates. Intersperse the endive with the grapefruit pieces and cashews. Drizzle with the vinaigrette. Sprinkle with a pinch of salt.
GRAPEFRUIT VINAIGRETTE
A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.
Provided by BrieanneM
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 2.6 g, Fat 9.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 26.1 mg, Sugar 0.7 g
APPLE, ENDIVE, AND GRAPE SALAD
A sour cream and buttermilk dressing adds tang to this sweet-and-savory salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together sour cream, buttermilk, and vinegar; season generously with salt and pepper.
- Cut apple slices in half crosswise; add to bowl along with endives, grapes, and pecans. Toss to combine. Serve immediately.
APPLE AND ENDIVE SALAD WITH GRAPEFRUIT DRESSING
Provided by Craig Claiborne
Categories easy, quick, salads and dressings
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- To make the dressing whisk the mustard with the grapefruit juice, salt and pepper until mixture is light.
- Whisk in oils until mixture is creamy.
- Cut ends off the endive and wash well. Dry and cut in julienne strips.
- Core but do not peel the apples. Cut in julienne strips. Mix apple with endive and cover immediately with dressing or apple will darken.
- Serve on individual plates and sprinkle with mint leaves.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 17 grams, Carbohydrate 17 grams, Fat 19 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 423 milligrams, Sugar 11 grams, TransFat 0 grams
ENDIVE AND APPLE SALAD
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. "I just like it because the endive is not frequently used in salads, and it tends to be a little bitter," she said. "The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture."
Provided by Tara Parker-Pope
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- To make dressing: In a small bowl, whisk together the oil, vinegar, juice and honey. Season with salt.
- In a small sauté pan, toast the pecans over medium heat. Allow to cool.
- Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 18 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 11 grams
APPLE, WALNUT, AND ENDIVE SALAD
This salad pairs bitter endive and arugula with apples and walnuts in a honey-mustard dressing. Don't forget the goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a small skillet over medium heat, toast walnuts, stirring frequently until crisp and fragrant, about 5 minutes.
- In a large bowl, whisk together the mustard, honey, shallot, and vinegar until well combined. Whisk in the oil until thick; season with salt and pepper.
- Add apple and arugula; toss to coat. Arrange endive leaves on four serving plates, top with apple mixture and scatter mint, cheese, and walnuts over the top.
Nutrition Facts : Calories 272 g, Fat 23 g, Fiber 2 g, Protein 5 g
Tips:
- Choose the right grapefruit: Use a ripe, juicy grapefruit for the dressing. This will give the salad a bright, citrusy flavor.
- Use a variety of endives: This will add different textures and flavors to the salad. For example, you could use curly endive, Belgian endive, or radicchio.
- Slice the apples thinly: This will help them absorb the dressing better.
- Toss the salad gently: This will prevent the apples from bruising.
- Serve the salad immediately: This will prevent the apples from oxidizing and turning brown.
Conclusion:
This apple and endive salad with grapefruit dressing is a refreshing and flavorful salad that is perfect for a light lunch or dinner. The combination of sweet apples, bitter endives, and tangy grapefruit dressing is sure to please everyone at the table. With its bright colors and delicious flavors, this salad is sure to be a hit at your next party or gathering.
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