Best 2 Apple And Date Crisp Recipes

Indulge in a symphony of flavors with our delectable Apple and Date Crisp, a perfect harmony of sweet, tangy, and crunchy textures. This delightful dessert combines the natural goodness of apples and dates, enveloped in a crispy oat topping. But that's not all, because we also offer variations to tantalize your taste buds. For a classic experience, try our Traditional Apple Crisp, featuring a blend of juicy apples, warm spices, and a golden oat crumble. If you prefer a nutty twist, our Apple Crisp with Pecan Streusel is a must-try, where crunchy pecans add a delightful dimension to the classic recipe. And for a gluten-free option, our Gluten-Free Apple Crisp is a delightful treat that caters to dietary preferences without compromising on flavor. So, whether you're a traditionalist, a nut enthusiast, or have dietary restrictions, our Apple and Date Crisp recipes promise an unforgettable dessert experience.

Here are our top 2 tried and tested recipes!

APPLE, DATE, AND GINGER CRISP

Apple, Date, and Ginger Crisp image

Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 12

Ingredients

4 tablespoons light-brown sugar
4 tablespoons unsalted butter, melted
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
1 teaspoon grated orange zest
4 pitted Medjool dates, chopped into 1/4-inch pieces
2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
9 gingersnap cookies, finely crumbled (3/4 cup)
2 tablespoons chopped pecans
2 tablespoons old-fashioned rolled oats
1/2 cup thick unsweetened yogurt

Steps:

Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.

Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g

APPLE AND DATE CRISP

Apple and Date Crisp image

Provided by Molly O'Neill

Categories easy, dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups old-fashioned oats
1 cup all-purpose flour
2 cups brown sugar
1 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons grated orange zest
1 cup unsalted butter, cut into small pieces
8 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
4 cups fresh dates, pitted and cut into 1/2-inch dice
1 cup pecans, toasted and chopped
1 teaspoon grated lemon zest

Steps:

Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram

Tips:

Prep your ingredients beforehand: Ensure that your apples and dates are peeled, cored, and chopped before starting the recipe. This will save you time and keep your preparation organized.
Use a variety of apples: Feel free to mix and match different apple varieties to create a unique flavor profile. Consider using a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Pink Lady.
Don't overcrowd the baking dish: Spread the apple and date mixture evenly in the baking dish to ensure even cooking. Overcrowding the dish can result in soggy or undercooked fruit.
Don't overmix the topping: To achieve a crispy topping, avoid overmixing the oat mixture. Stir just until the ingredients are combined, as overmixing can result in a tough or dense topping.
Bake until golden brown: Keep a close eye on the crisp as it bakes. The topping should be golden brown, and the fruit mixture should be bubbling around the edges. This typically takes around 30-35 minutes.

Conclusion:

This delightful apple and date crisp combines the sweet and tangy flavors of apples and dates with a crispy oat topping, making it a perfect dessert for any occasion. By following the recipe and incorporating the tips provided, you'll be able to create a delicious and comforting treat that is sure to impress your family and friends. Enjoy this classic dessert warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!