Best 2 Apple And Cranberry Slaw Recipes

Indulge in a delightful culinary experience with our tantalizing Apple and Cranberry Slaw, a vibrant and refreshing salad perfect for any occasion. This symphony of flavors combines the sweet crunch of crisp apples, the tartness of cranberries, and the creamy richness of mayonnaise, creating a harmonious balance that will tantalize your taste buds. With variations ranging from a classic Waldorf Slaw to a tangy Asian-inspired slaw, this versatile dish offers something for every palate. Our collection of recipes provides step-by-step instructions, ensuring that you can easily recreate this delectable salad in the comfort of your own kitchen. Get ready to impress your family and friends with this delightful side dish that adds a touch of elegance and freshness to any meal.

Let's cook with our recipes!

RED CABBAGE, CRANBERRY, AND APPLE SLAW

Red Cabbage, Cranberry, and Apple Slaw image

Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.

Provided by dicentra

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups thinly sliced red cabbage (about 1 1/2 pounds)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/4 cups thinly sliced granny smith apples
1/4 cup chopped pecans, toasted

Steps:

Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1

APPLE CRANBERRY AND ALMOND SLAW RECIPE - (4.5/5)

Apple Cranberry and Almond Slaw Recipe - (4.5/5) image

Provided by stokeslm

Number Of Ingredients 13

Ingredients

DRESSING
3/4 cup fat free Greek Yogurt
1/4 cup mayonnaise
1/4 cup honey
2 tablespoon apple cider vinegar
Salt and freshly ground black pepper
COLESLAW
1 small cabbage, shredded, 6 to 7 cups packed
1 1/2 cups matchstick carrots
2 large gala apples, sliced into matchsticks, about 3 cups
1/2 cup sliced green onions
3/4 cup sliced almonds or 1 cup slivered almonds
3/4 cup dried cranberries

Steps:

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.

Tips:

Use a variety of apples. This will give your slaw a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
Don't overcook the cranberries. They should be cooked until they are softened but still hold their shape.
Add some nuts or seeds for extra crunch. Walnuts, pecans, and sunflower seeds are all good choices.
Serve the slaw chilled. This will help the flavors to meld and will make the slaw more refreshing.

Conclusion:

Apple and cranberry slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give apple and cranberry slaw a try!