Indulge in the delightful harmony of apples and cinnamon, perfectly captured in these delectable vegan muffins. This recipe collection offers a range of captivating variations, ensuring a unique and satisfying experience with every bite. From classic apple cinnamon muffins, bursting with fragrant spices and tender apple chunks, to innovative takes like streusel-topped muffins and gluten-free options, there's a muffin here to satisfy every craving. Prepare to embark on a culinary adventure, transforming simple ingredients into extraordinary treats that will tantalize your taste buds and fill your kitchen with the warm aroma of homemade goodness.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN APPLE CINNAMON MUFFINS
These apple cinnamon muffins are studded with BIG chunks of apple! They're so easy to make and are perfect for a quick snack or breakfast to-go.
Provided by Averie Sunshine
Categories Bread, Rolls, Muffins & Breakfast
Time 27m
Number Of Ingredients 15
Steps:
- Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don't prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins).
- In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. The flour helps prevent apples from sinking during baking; set aside.
- In a large bowl, mash the bananas with a fork.
- Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, 2 teaspoons cinnamon, nutmeg, and whisk until combined.
- Add 1 cup flour, baking powder, optional salt, and stir until just combined; don't overmix. Batter is quite thick and if yours is seemingly too thick, add a tiny additional splash milk to thin it.
- Fold in 1 1/2 cups apples and any loose flour in bottom of bowl.
- Divide batter equally among the cavities of the prepared pan. Each cavity will be about 3/4 full. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here.
- Using the reserved 1/4 cup diced apples, top each muffin with a couple pieces, divided equally.
- Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top.
- Bake for about 17 to 18 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely.
Nutrition Facts : Calories 168 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 93 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
VEGAN APPLE CINNAMON MUFFINS
Because of their light, tender crumb, you might think these vegan apple cinnamon muffins have the usual ingredients like eggs and butter, but they don't!
Provided by Paige Adams
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
- In a large bowl, combine the flour, 1/2 teaspoon cinnamon, baking powder, salt and 3/4 cups plus 2 tablespoons sugar. In a separate bowl, whisk together the oil, milk, cider vinegar and vanilla extract. Fold the wet ingredients into the dry ingredients until just combined followed by the apples.
- Transfer the batter to the prepared pan. Combine the remaining cinnamon and sugar and sprinkle the tops of the muffins. Bake for 25-30 minutes until the tops are golden brown and they spring back when lightly pressed in the middle. Cool in the pan on a wire rack before serving.
- Store in an airtight container for up to 2 days. You can freeze the muffins and reheat in a 300 degree F oven for 10 minutes.
VEGAN AND SOY-FREE APPLE CINNAMON OAT MUFFINS
These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.
Provided by Cooking Forlife
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
- Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
- Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 16.6 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 97.3 mg, Sugar 4 g
APPLE AND CINNAMON MUFFINS (VEGAN)
This is a basic apple muffin or cake mix. It is very versatile. You can reduce the sugar to 3/4 and add 1/3 cup of cocoa to make a chocolate cake. Other things you can add are 1/3 cup of coconut, up to 1/2 cup of chocolate chips, cherries, fruit or nuts
Provided by canthelpmyself
Categories Lunch/Snacks
Time 30m
Yield 5 muffins, 5 serving(s)
Number Of Ingredients 8
Steps:
- combine the wet ingredients. Combine the dry ingredients and sift into the wet mix. Add walnuts. Mix gently but thoroughly.
- Spoon into 5 muffin cases and bake for 20 minutes.
Nutrition Facts : Calories 179.1, Fat 7.7, SaturatedFat 0.7, Sodium 272.6, Carbohydrate 28.1, Fiber 1.6, Sugar 25, Protein 1.9
Tips:
- Choose ripe, crisp apples for the best flavor and texture.
- Peel and core the apples before grating them to save time.
- Use a box grater with large holes to grate the apples for a coarse texture.
- Be sure to mix the dry ingredients thoroughly before adding the wet ingredients.
- Do not overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about 2/3 full to allow for rising.
- Bake the muffins at a high temperature for a short time to create a golden brown crust and a moist interior.
- Allow the muffins to cool for a few minutes before serving.
Conclusion:
These apple and cinnamon muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be enjoyed by people of all ages. With their moist texture, sweet apple flavor, and warm cinnamon spice, these muffins are sure to be a hit. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, these apple and cinnamon muffins are the perfect choice.
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