Best 4 Apple And Chocolate Pie Recipes
Indulge in a symphony of flavors with our delectable Apple and Chocolate Pie, a harmonious blend of sweet, tangy, and rich. This culinary masterpiece features a flaky, golden-brown crust that encases a luscious filling of tender apples, enveloped in a velvety chocolate ganache. As you savor each bite, the crispness of the crust yields to the soft, juicy apples, while the chocolate ganache adds a decadent touch, creating an irresistible symphony of textures and flavors. This recipe also includes variations for a classic Apple Pie, a rich Chocolate Cream Pie, and a delightful Apple and Blackberry Pie, each offering a unique taste experience. Whether you prefer the timeless appeal of a traditional apple pie or crave the indulgent combination of chocolate and fruit, our collection of recipes has something to satisfy every palate.
Let's cook with our recipes!
DARK CHOCOLATE CREAM PIE
Caress every taste bud with this smooth, old-fashioned pie. Topped with a dollop of fluffy whipped cream, it will have chocolate fans standing in line. -Kezia Sullivan, Sackets Harbor, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. In a large saucepan, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in butter and vanilla until butter is melted. Spoon into crust. Cool on a wire rack. Cover and chill for at least 3 hours. If desired, serve with whipped cream and grated chocolate.
Nutrition Facts : Calories 390 calories, Fat 19g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 218mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
DELICIOUS CHOCOLATE, APPLE, WALNUTS PIE
This recipe is variation on alligirl's Simple Chocolate Chess Pie #357944. This pie enriched with apples and walnuts.
Provided by Artandkitchen
Categories Pie
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C (350º) (heat and timing are basing it on convection oven).
- Prick pie crust and par- bake for 5 minutes.
- Beat eggs well.
- Add sugar and beat again.
- Add milk, vanilla, chocolate and butter and mix well again.
- Pour apple, walnuts and finally the chocolate mix into pie crust.
- Bake at 180°C (350º) for 30-35 minutes or until pie begins to crack on top.
SUNNY'S EASY CHOCOLATE APPLE PIE CAKE
Provided by Sunny Anderson
Categories dessert
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- For the chocolate apple pie cake: Preheat the oven to 350 degrees F.
- Use the butter to grease the bottom and sides of a 9-inch cake pan or springform pan. Cut out a circle of parchment paper to fit the pan and place it on the bottom.
- In a large bowl, prepare the cake batter as instructed on the box. Pour 1 cup of the batter into the cake pan and spread it out. Add the apple pie on top of the cake batter, then pour the rest of the cake batter over the top and around the sides. Spread it to make sure there are no air pockets.
- Bake the cake until a toothpick inserted in the center and around the edges comes out clean, 50 to 55 minutes. Remove to a rack to cool slightly. When cool enough to handle, turn the cake out onto the rack, peel off the parchment paper and allow to cool completely.
- For the ganache: Pour the chocolate chips into a medium bowl. In a small pot on medium heat, add the heavy cream, rum and a pinch of salt and whisk until warm. Pour over the bowl of chips and allow to sit and soak in for 2 minutes. Whisk to melt the chocolate completely.
- Place the cake on a serving platter, pour the ganache in the center and spread gently outward over the edges. Sprinkle with the pecans and serve.
CHOCOLATE-DOSED APPLE PIE
Steps:
- Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
- Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
- Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
- Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
- I have used butterscotch chips the same way, just lighten the sugar and honey.
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready.
- Use Fresh Apples: Fresh apples will give your pie the best flavor and texture.
- Peel and Slice Apples Thinly: This will help them cook evenly.
- Use a Variety of Apples: Using a mix of different apples will give your pie a more complex flavor.
- Don't Overmix the Dough: Overmixing will make the dough tough.
- Chill the Dough: Chilling the dough before baking will help it keep its shape.
- Use a Pie Shield or Foil: This will help prevent the edges of the pie crust from burning.
- Bake the Pie Until Golden Brown: The crust should be golden brown and the filling should be bubbling.
- Let the Pie Cool Before Serving: This will help the filling set.
Conclusion:
Apple and chocolate pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its combination of sweet apples, rich chocolate, and flaky crust, this pie is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give this apple and chocolate pie a try.
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready.
- Use Fresh Apples: Fresh apples will give your pie the best flavor and texture.
- Peel and Slice Apples Thinly: This will help them cook evenly.
- Use a Variety of Apples: Using a mix of different apples will give your pie a more complex flavor.
- Don't Overmix the Dough: Overmixing will make the dough tough.
- Chill the Dough: Chilling the dough before baking will help it keep its shape.
- Use a Pie Shield or Foil: This will help prevent the edges of the pie crust from burning.
- Bake the Pie Until Golden Brown: The crust should be golden brown and the filling should be bubbling.
- Let the Pie Cool Before Serving: This will help the filling set.
Conclusion:
Apple and chocolate pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its combination of sweet apples, rich chocolate, and flaky crust, this pie is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give this apple and chocolate pie a try.
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