Best 7 Apple And Cheddar Strata Recipes
Indulge in a culinary masterpiece that harmonizes the sweet tanginess of apples with the sharp savoriness of cheddar cheese. The apple and cheddar strata, a delectable casserole-like dish, tantalizes taste buds with its symphony of flavors and textures. This versatile dish can be enjoyed as a hearty breakfast, a light lunch, or a comforting dinner. Whether you prefer the classic version or crave a touch of variation, our collection of recipes offers something for every palate. From the traditional apple and cheddar strata to innovative takes incorporating bacon, sausage, or vegetables, these recipes promise an unforgettable culinary experience.
1. **Classic Apple and Cheddar Strata:** Experience the timeless allure of the classic apple and cheddar strata, where tender apples and sharp cheddar cheese unite in a creamy custard base. This crowd-pleasing dish is perfect for potlucks, brunch gatherings, or a comforting family meal.
2. **Savory Bacon and Apple Strata:** Elevate your strata with the smoky, crispy allure of bacon. This recipe adds a layer of savory richness to the classic combination of apples and cheddar, creating a harmonious balance of flavors.
3. **Delectable Sausage and Apple Strata:** Introduce a hearty twist to your strata with the addition of succulent sausage. This recipe combines ground sausage, apples, and cheddar cheese in a savory custard base, resulting in a protein-packed and flavorful dish.
4. **Veggie-Packed Apple and Cheddar Strata:** For those seeking a healthier alternative, this recipe incorporates a medley of colorful vegetables into the strata. Crisp bell peppers, tender zucchini, and flavorful spinach complement the apples and cheddar cheese, creating a nutritious and satisfying dish.
5. **Zesty Apple and Cheddar Strata with Herbs:** Infuse your strata with a burst of freshness and aroma by adding a selection of herbs. This recipe uses a combination of thyme, rosemary, and sage to enhance the natural flavors of the apples and cheddar, resulting in a savory and herbaceous dish.
With this diverse selection of recipes, you'll have an apple and cheddar strata for every occasion and taste preference. Prepare to embark on a culinary journey that showcases the perfect harmony between sweet and savory flavors.
APPLE STRATA
This nutritious snack will satisfy any craving.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Slice apple into four layers and spread on cream cheese drizzled with honey and granola, almond butter, and cream cheese mixed with cheddar. Stack and serve. Eat in layers.
PROSCIUTTO, EGG AND SPINACH STRATA
This egg spinach strata recipe is one of my favorite things to make for Mother's Day, Easter, Thanksgiving or Christmas morning! It's a wonderful savory dish that incorporates elements of the cuisine I grew up enjoying. Plus, you can prepare it the night before and just throw it in the oven in the morning. -Danielle Pfanstiehl, Andover, Connecticut
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts : Calories 478 calories, Fat 25g fat (12g saturated fat), Cholesterol 266mg cholesterol, Sodium 1430mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
CINNAMON-APPLE STRATA
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Provided by WeirdAuntMartha
Categories Breakfast and Brunch Eggs Breakfast Strata Recipes
Time 8h50m
Yield 6
Number Of Ingredients 10
Steps:
- Grease an 8-inch square baking dish.
- Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
- Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
- Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g
APPLE AND CHEDDAR STRATA
Pork, sliced apples and super-sharp cheddar cheese team up to make this tasty strata a winner. Bonus: It only takes 20 minutes to prep for the oven.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 12 servings.
Number Of Ingredients 9
Steps:
- Place 6 of the bread slices in 13x9-inch baking pan sprayed with cooking spray. Cover with layers of half each of the sausage, apples and process cheese. Repeat layers.
- Beat eggs, milk and seasonings with wire whisk until well blended. Pour over process cheese slices. Gently press remaining 6 bread slices into liquid to completely cover bread slices; cover. Refrigerate several hours or overnight.
- Preheat oven to 350°F. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 120 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
APPLE RAISIN FRENCH TOAST STRATA
A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Provided by TerrieS
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
- In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g
APPLE CROSTATA WITH CHEDDAR CHEESE
Categories Food Processor Cheese Fruit Dessert Bake Christmas Thanksgiving Cheddar Apple Fall Winter Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Mix flour, sugar, and salt in processor. Cut in butter, using on/off turns, until mixture resembles coarse meal. Whisk yolk, 1 tablespoon ice water, and vanilla extract in small bowl to blend. Add egg mixture to processor; blend until dough clumps together, adding more ice water by teaspoonfuls if dough is dry. Form dough into ball; flatten into disk. Wrap in plastic wrap; chill at least 1 hour.
- Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1 inch; fold dough overhang in and press onto sides of pan. Pierce crust all over with fork. Refrigerate crust for 1 hour.
- For filling:
- Position rack in bottom third of oven and preheat to 400°F. Mix first 3 ingredients in bowl. Arrange apple slices in concentric circles in crust, overlapping and fitting tightly together. Sprinkle with sugar mixture. Dot with butter. Bake until apples are tender and beginning to brown and crust is golden, about 55 minutes. Cool tart in pan on rack at least 45 minutes. (Can be made 6 hours ahead. Let stand at room temperature.)
- Serve tart slightly warm or at room temperature with cheese.
APPLE-CHEDDAR STRATA
Make and share this Apple-Cheddar Strata recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9 1/2-inch deep dish glass pie plate with cooking spray.
- Arrange bread cubes in bottom of pie plate.
- Spoon apples evenly over bread, sprinkle with ham and cheese.
- In medium bowl, beat eggs, half and half, and pepper with wire whisk until well blended.
- Carefully pour over apples, ham and cheese.
- Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350*.
- Bake, uncovered 40 to 45 minutes or until top is lightly browned and center is set.
- Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 378.1, Fat 20.8, SaturatedFat 9.5, Cholesterol 271.1, Sodium 400.8, Carbohydrate 24.4, Fiber 2.2, Sugar 1.6, Protein 23.2
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Be sure to peel and core the apples before slicing them. This will help to prevent the strata from becoming too mushy.
- Grate the cheese instead of shredding it. This will help it to melt more evenly throughout the strata.
- If you don't have any bread cubes on hand, you can use day-old bread that has been torn into small pieces.
- Be sure to grease the baking dish before you pour in the strata mixture. This will help to prevent it from sticking.
- Bake the strata until it is golden brown and bubbly. This usually takes about 45 minutes.
- Let the strata cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Apple and cheddar strata is a delicious and easy-to-make breakfast casserole that is perfect for special occasions or everyday brunches. It is also a great way to use up leftover bread and cheese. With its combination of sweet apples, sharp cheddar cheese, and fluffy bread, this strata is sure to be a hit with everyone at the table.
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