Best 2 Apple And Cheddar Frittata Recipes
Indulge in a culinary delight with our Apple and Cheddar Frittata, a delectable savory dish perfect for breakfast, brunch, or lunch. This versatile frittata is a symphony of flavors and textures, featuring tender apples, sharp cheddar cheese, and aromatic herbs, all bound together by fluffy eggs. Alongside this classic recipe, we offer variations to tantalize your taste buds. Try the hearty Ham and Spinach Frittata, packed with protein and bursting with flavor. For a vegetarian twist, explore the Veggie Delight Frittata, brimming with an array of colorful vegetables. And if you're craving a cheesy indulgence, the Bacon and Gruyère Frittata is sure to satisfy. Each recipe is clearly explained with step-by-step instructions, ensuring success in your culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-AND-CHEDDAR FRITTATA
As easy as one and two, this frittata recipe is quick and simple. Pair it with our Cider-Glazed Sausage and our Green Salad, and you've got an easy midday menu that's sure to be a hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
- Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
Nutrition Facts : Calories 328 g, Fat 22 g, Fiber 1 g, Protein 22 g
APPLE AND CHEDDAR FRITTATA
Steps:
- 1. Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese. 2. Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
Tips:
- Select the right apples: Use firm, tart apples like Granny Smith or Honeycrisp, which hold their shape well during cooking.
- Shred the apples thinly: This will help them cook evenly and quickly.
- Use a well-seasoned cast iron skillet: This will help the frittata cook evenly and prevent sticking.
- Don't overcrowd the skillet: Leave some space between the apple slices so they can cook properly.
- Cook the frittata over medium heat: This will help prevent the eggs from overcooking and becoming rubbery.
- Cover the skillet while cooking: This will help the frittata cook evenly throughout.
- Let the frittata cool slightly before serving: This will help it hold its shape when you slice it.
Conclusion:
This apple and cheddar frittata is a delicious and easy-to-make breakfast, lunch, or dinner recipe. It's packed with flavor and nutrients, and it's a great way to use up leftover apples. With its combination of sweet apples, sharp cheddar cheese, and savory eggs, this frittata is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this apple and cheddar frittata a try!
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