Best 5 Apple And Cheddar Corn Muffins Recipes
Indulge in a delightful journey of flavors with our curated collection of apple and cheddar corn muffins. These delectable treats are a harmonious blend of sweet and savory, boasting a symphony of textures that will tantalize your taste buds. Dive into our compilation of recipes, each offering a unique twist on this classic combination, ensuring an unforgettable culinary experience. From the classic Apple Cheddar Corn Muffins, brimming with juicy apple chunks and sharp cheddar cheese, to the tantalizing variations of Cranberry Apple Cheddar Corn Muffins, bursting with tart cranberries and a hint of orange zest, and the irresistible Bacon Cheddar Corn Muffins, adding a smoky bacon twist, our recipes promise to elevate your muffin game. With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes are designed for bakers of all skill levels. Whether you're a seasoned muffin connoisseur or just starting your baking adventure, success is just a whisk away. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking escapade with our apple and cheddar corn muffin extravaganza.
Let's cook with our recipes!
APPLE AND CHEDDAR CORN MUFFINS
Make and share this Apple and Cheddar Corn Muffins recipe from Food.com.
Provided by Carole Reu
Categories Quick Breads
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Line 12 muffin cups with paper baking cups.
- In large bowl, combine flour, cornmeal, and baking powder.
- Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.
Nutrition Facts : Calories 206.6, Fat 8, SaturatedFat 1.1, Cholesterol 47.6, Sodium 143.4, Carbohydrate 29.2, Fiber 1.9, Sugar 9.8, Protein 5.3
CHEDDAR CORN MUFFINS
I found this recipe in a cookbook called. Quick Vegetarian Pleasures. Makes 12 muffins. "These are light and moist, with a mild but irresistible cheese accent. They are equally good served for breakfast or with chili. If you want a more traditional corn muffin, just leave out the cheese."
Provided by AustinMama
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Butter the insides and the top of a regular muffin pan (1/3 cup).
- In large bowl thoroughly combine the flour, cornmeal, baking powder, salt and sugar.
- In medium bowl, beat the egg.
- Beat in the milk and the melted butter.
- Combine with the dry ingredients until just evenly moistened.
- Do not overmix.
- Stir in 1 cup of cheese.
- Immediately spoon the batter into the muffin pan.
- Evenly sprinkle the remaining cheese on top of the muffins.
- Bake 17 minutes or until a knife inserted in the center of the muffin comes out clean.
- Best served warm.
Nutrition Facts : Calories 191.8, Fat 9.3, SaturatedFat 5.6, Cholesterol 40.9, Sodium 281, Carbohydrate 21.3, Fiber 1, Sugar 4.3, Protein 6.1
APPLE CORN MUFFINS
Make and share this Apple Corn Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Spray muffin tin generously with nonstick spray.
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt, blend well.
- In a separate bowl, combine the milk, egg and butter.
- Add the apple and corn to the liquid ingredients and then pour over the dry ingredients.
- Mix lightly until all are slightly moist, the batter will be lumpy.
- Fill muffin cups two-thirds full and bake about 30 minutes.
- Tops will spring back when touched.
APPLE-CHEDDAR MUFFINS
Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g
APPLE CHEDDAR MUFFINS
If you like tart apples and cheese, you'll love these moist, merry muffins. My family insists I make them for the holiday, but they're so easy to fix that I often whip up a batch or two on camping and canoe trips as well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 288mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Choose the right type of cornbread mix. There are two main types of cornbread mix: self-rising and non-self-rising. If you are using a self-rising mix, you do not need to add any baking powder or baking soda to the recipe. If you are using a non-self-rising mix, you will need to add 1 tablespoon of baking powder and 1/2 teaspoon of baking soda to the recipe.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your corn muffins will taste. Look for fresh, crisp corn kernels, and sharp cheddar cheese.
- Don't overmix the batter. Overmixing the batter will make the corn muffins tough. Mix the batter just until the ingredients are combined.
- Bake the corn muffins in a hot oven. This will help them to rise and brown properly.
- Let the corn muffins cool slightly before serving. This will help them to hold their shape.
Conclusion:
Apple and cheddar corn muffins are a delicious and easy-to-make snack or side dish. They are perfect for potlucks, picnics, or any other gathering. With their sweet and savory flavor, these corn muffins are sure to be a hit with everyone who tries them.
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