Best 2 Apple And Cheddar Burgers Recipes
Indulge in the harmonious blend of sweet and savory with our Apple and Cheddar Burgers. These patties are a culinary symphony, featuring juicy ground beef patties, caramelized apples, sharp cheddar cheese, and a hint of zesty spices. Served on toasted buns, they are the epitome of comfort food.
**Accompanying Recipes:**
1. **Classic Burger Buns:**
- Bake homemade burger buns from scratch using this recipe. The soft and fluffy texture perfectly complements the hearty burger patties.
2. **Homemade Apple Chutney:**
- Elevate your burgers with a homemade apple chutney. This sweet and tangy condiment adds a delightful dimension of flavor.
3. **Cheddar Cheese Sauce:**
- Prepare a velvety cheddar cheese sauce to drizzle over your burgers. The rich and creamy texture adds an extra layer of indulgence.
4. **Zesty Mayo:**
- Craft a zesty mayonnaise to complement the burgers. The tangy and slightly spicy flavor will tantalize your taste buds.
5. **Fried Onion Strings:**
- Crispy and golden brown onion strings are the perfect topping for these burgers. They add a crunchy texture and a subtle sweetness.
APPLE AND CHEDDAR BURGERS
Make and share this Apple and Cheddar Burgers recipe from Food.com.
Provided by heathermilbrandt
Categories Meat
Time 18m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.
Nutrition Facts : Calories 379, Fat 25, SaturatedFat 8.5, Cholesterol 72.7, Sodium 2555.3, Carbohydrate 13.6, Fiber 6.8, Sugar 3.9, Protein 27.7
BARBECUED SOYSAGE, APPLE AND CHEDDAR BURGERS
Steps:
- Preheat grill to high heat. Saute onion, garlic and all spices except dry mustard in oil if desired, allow to cool slightly. In a large bowl, gently knead in the spices, apples, garlic & onion. Add the romano cheese, salt, pepper and just enough barbecue sauce to moisten the mix a bit. If mix is too wet and doesn't hold together add more grated cheese or breadcrumbs. Divide mix into four large flattish patties,(don't compress too much) brush top with barbecue sauce and grill on well greased or sprayed grill on one side for 2-3 minutes, or to taste. Flip burger, brush top with sauce and grill 1 minute, top with cheddar. Grill till cheddar melts and burger is heated through, 1-3 minutes. Serve on onion rolls or other buns, with mustard, ketchup, etc.
Tips:
- Use a variety of apples. This will give your burgers a complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn apples.
- Shred the apples finely. This will help them to distribute evenly throughout the burgers.
- Don't overmix the burger mixture. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Serve the burgers on toasted buns with your favorite toppings. Some good choices include cheddar cheese, lettuce, tomato, and onion.
Conclusion:
Apple and cheddar burgers are a delicious and easy-to-make meal that are perfect for any occasion. They are packed with flavor and nutrition, and they are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, give these apple and cheddar burgers a try. You won't be disappointed!
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