Best 4 Apple And Celery Slaw Recipes

**Apple and Celery Slaw: A Refreshing and Crunchy Side Dish**

Apple and celery slaw is a refreshing and crunchy side dish that is perfect for any occasion. This classic slaw recipe is made with crisp apples, celery, carrots, and a tangy dressing. It is a healthy and flavorful dish that is sure to please everyone at your table. This article provides two variations of the classic apple and celery slaw recipe: a traditional mayonnaise-based dressing and a lighter yogurt-based dressing. Both dressings are delicious and easy to make, so you can choose the one that best suits your taste. In addition to the classic recipe, this article also includes a recipe for a spicy apple and celery slaw and a recipe for a Waldorf salad. These variations are all delicious and easy to make, so you can find the perfect slaw recipe for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE AND CELERY SLAW

Apple and Celery Slaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

4 stalks celery, julienned
2 green apples, julienned
1 jalapeno, halved lengthwise and thinly sliced
1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
1/2 cup olive oil
1/2 tablespoon Dijon mustard
1 tablespoon sugar
1 teaspoon white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon celery salt
2 cups fresh cilantro leaves, barely chopped

Steps:

Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
Before serving, toss in the cilantro leaves.

CELERY, APPLE, AND FENNEL SLAW

Celery, Apple, and Fennel Slaw image

Provided by Bon Appétit Test Kitchen

Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons coarsely chopped fresh tarragon
2 teaspoons fresh lemon juice
1/4 teaspoon sugar
3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
Kosher salt and freshly ground black pepper

Steps:

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

CREAMY CELERY ROOT, FENNEL AND APPLE SLAW

Creamy Celery Root, Fennel and Apple Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

1 celery root (celeriac), peeled and julienned
1/2 small fennel bulb, trimmed and thinly sliced into crescents
1 Granny Smith apple, julienned (do not peel)
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/3 cup dried cranberries

Steps:

Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.

CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH

Celery Root, Gruyère, and Apple Slaw with Horseradish image

Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/2 pound Gruyère cheese
1 medium celery root
1 1/2 Granny Smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

Steps:

Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.

Tips:

Choose the right apples. Granny Smith apples are the best choice for this slaw because they are crisp and tart, which helps to balance out the sweetness of the dressing.
Use fresh celery. Fresh celery will give your slaw a crisp, refreshing flavor.
Don't overdress the slaw. A little dressing goes a long way, so be careful not to add too much. You can always add more dressing later if you need it.
Serve the slaw immediately. This slaw is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Apple and celery slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your slaw sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a healthy and delicious side dish, give apple and celery slaw a try. You won't be disappointed!