Best 6 Apple And Celery Salad With Creamy Lemon Dressing Recipes
Calling all health-conscious foodies! Get ready to tantalize your taste buds with a refreshing and wholesome Apple and Celery Salad dressed in a zesty Creamy Lemon Dressing. This vibrant salad is not just a culinary delight but also a nutritional powerhouse, featuring crisp and juicy apples, crunchy celery, and a medley of nutrient-rich ingredients.
Accompanying this main recipe, you'll also discover variations that cater to diverse dietary preferences. Delight in the Vegan Apple and Celery Salad, where a creamy cashew dressing replaces the dairy-based option. For those with gluten sensitivities, the Gluten-Free Apple and Celery Salad offers a delectable alternative with its almond flour-based dressing. And for those seeking a low-carb option, the Keto Apple and Celery Salad features a luscious avocado dressing that perfectly complements the salad's flavors.
APPLE-CELERY SALAD
I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.
Nutrition Facts :
CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
APPLE, CELERY AND WALNUT SALAD
Crisp, crunchy and creamy salad.
Provided by wielkiatuin
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- String the celery and finely slice.
- Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
- For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
- Julienne the apples (cut into thin strips).
- Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.
CREAMY APPLE SALAD
This family favorite is especially good with pork chops or ham. The quick and easy side dish is one I serve often that we never tire of.-Brenda Hildebrandt, Moosomin, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.
Nutrition Facts :
APPLE, CELERY, AND WALNUT SALAD
Provided by Sheila Lukins
Categories Salad Side Back to School Backyard BBQ Lunch Apple Walnut Celery Healthy Low Cholesterol Potluck Parade Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
Tips:
- Choose the right apples: Use firm, crisp apples that will hold their shape when sliced, such as Granny Smith, Honeycrisp, or Pink Lady apples.
- Cut the apples evenly: This will help them cook evenly and absorb the flavors of the dressing.
- Don't overcook the apples: The apples should still have a slight crunch to them. If you overcook them, they will become mushy.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Serve the salad immediately: This will prevent the apples from turning brown.
Conclusion:
This apple and celery salad with creamy lemon dressing is a refreshing and flavorful side dish that is perfect for any occasion. The sweet apples and crunchy celery are tossed in a creamy lemon dressing that is bursting with flavor. The salad is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Whether you are serving it as a side dish or a light lunch, this salad is sure to please everyone at the table.
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