Best 2 Apple And Brown Sugar Corned Beef Recipes
Indulge in the delightful fusion of sweet and savory flavors with our Apple and Brown Sugar Corned Beef recipe, a culinary masterpiece that combines the classic taste of corned beef with the natural sweetness of apples and the rich, caramelized notes of brown sugar. This dish is a perfect blend of traditional and modern flavors, sure to tantalize your taste buds and leave you craving more. Our recipe guide also includes variations such as the Apple Cider Corned Beef, a tangy and aromatic take on the classic, and the Slow Cooker Corned Beef and Cabbage, a hassle-free method for a comforting and hearty meal. Discover these culinary gems and elevate your corned beef experience to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND BROWN SUGAR CORNED BEEF
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Provided by tonmeilleurami
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g
CROCK POT APPLE AND BROWN SUGAR CORNED BEEF
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
Provided by Mirj2338
Categories Apple
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
- Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with vegetables and some of the liquid.
Tips:
- Choose a corned beef brisket that is about 3-4 pounds in weight.
- Soak the corned beef in cold water for at least 12 hours, changing the water every 4-6 hours.
- To cook the corned beef, place it in a large pot or Dutch oven and cover it with water. Bring the water to a boil, then reduce heat to low and simmer for 2-3 hours, or until the corned beef is tender.
- While the corned beef is cooking, make the apple and brown sugar sauce. In a medium saucepan, combine the apples, brown sugar, butter, apple cider vinegar, and water. Bring to a simmer over medium heat, then reduce heat to low and cook for 15-20 minutes, or until the apples are tender and the sauce has thickened.
- Once the corned beef is cooked, remove it from the pot and let it cool slightly. Slice the corned beef against the grain and serve it with the apple and brown sugar sauce.
Conclusion:
Apple and brown sugar corned beef is a delicious and easy-to-make dish that is perfect for a special occasion or a casual family meal. The corned beef is tender and flavorful, and the apple and brown sugar sauce is sweet and tangy.
This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or colcannon. It is also delicious served on a sandwich with rye bread and Swiss cheese.
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