Best 2 Apple And Brie Quesadillas Recipes
Indulge in a culinary delight that harmonizes the sweet crunch of apples, the savory creaminess of brie, and the crispy warmth of tortillas. This article presents a collection of mouthwatering apple and brie quesadilla recipes that cater to diverse dietary preferences. Embark on a delectable journey as we explore classic, vegetarian, and vegan variations, each offering a unique twist on this classic combination. From the simplicity of the traditional apple and brie quesadilla to the tantalizing flavors of the bacon and apple quesadilla, there's a recipe here to satisfy every palate. For those seeking a meatless option, the vegetarian quesadilla boasts a medley of roasted vegetables, while the vegan quesadilla showcases the versatility of plant-based ingredients. With step-by-step instructions and helpful tips, these recipes guarantee a hassle-free cooking experience. Get ready to tantalize your taste buds and create a delightful dish that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE AND BRIE QUESADILLAS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
ELEGANT APPLE AND BRIE QUESADILLAS
From the kitchen of field editor Allison Ochoa of Hays, Kansas: This quick breakfast or snack highlights the beautiful partnership of apples and brie cheese, which is one of my favorite combinations! It kicks your tastebuds into gear with a sweet and spicy kick courtesy of the Gustus Vitae spicy chocolate cinnamon cane sugar.
Provided by Taste of Home
Time 25m
Number Of Ingredients 5
Steps:
- Line half of each tortilla with apple slices, starting at the edge and working toward the middle. Top the apples on each tortilla with a quarter of the brie slices. Sprinkle 1/4 tsp. of the spicy chocolate cinnamon sugar over the apples and cheese on each tortilla and fold the other half of each tortilla over the filling., In a large, pre-heated skillet, melt 1/2 Tbsp. butter. Place two of the filled tortillas, cheese-side down, in the pan and heat for 1 minute or until the tortilla begins to crisp. Flip each tortilla over and heat for 1 minute or until the tortilla begins to crisp on the bottom. Transfer to a plate and immediately sprinkle each quesadilla with 1/8 tsp. of the spicy chocolate cinnamon sugar. Repeat the process with the remaining two filled tortillas, butter and sugar mixture.
Nutrition Facts :
Tips
- Choose ripe apples: For the best flavor, use apples that are crisp and slightly tart, such as Granny Smith or Honeycrisp.
- Don't overcrowd the pan: When cooking the quesadillas, don't overcrowd the pan or they will not cook evenly. Cook them in batches if necessary.
- Serve immediately: Quesadillas are best served immediately after they are cooked, while the cheese is still melted and gooey.
Conclusion
Apple and brie quesadillas are a delicious and easy-to-make snack or meal. They are perfect for a quick lunch or dinner, or as an appetizer for a party. With their sweet and savory flavor, they are sure to please everyone. Try experimenting with different types of apples and cheeses to find your favorite combination. You can also add other ingredients, such as cooked chicken or bacon, to make a more substantial meal.
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