Best 3 Apple And Blue Cheese Tart Recipes
Indulge in a culinary symphony of flavors with our tantalizing Apple and Blue Cheese Tart. This delectable dish combines the sweet crunch of apples with the sharp, savory tang of blue cheese, creating a harmonious balance that will tantalize your taste buds.
In this comprehensive guide, we'll take you on a step-by-step journey to crafting this extraordinary tart. From the flaky, buttery crust to the luscious apple and blue cheese filling, each element is meticulously explained, ensuring success in your kitchen endeavors.
Discover the art of creating the perfect pastry crust, with tips on achieving the ideal texture and avoiding common pitfalls. Learn how to select the best apples for baking, ensuring a delightful balance of sweetness and tartness. And unveil the secrets of working with blue cheese, incorporating its unique flavor into the filling without overpowering the other ingredients.
But that's not all! This article also features a collection of additional recipes that showcase the versatility of apples and blue cheese. From savory tarts to refreshing salads, each recipe offers a unique take on this classic flavor combination.
Embark on a culinary adventure with our Apple and Blue Cheese Tart. Let your senses be captivated by the symphony of flavors as you savor each bite of this extraordinary dish. And as you explore the accompanying recipes, discover new ways to appreciate the harmonious marriage of sweet and savory.
ROASTED APPLE, SHALLOT AND BLUE CHEESE TART
This sweet and savory apple tart is both substantial and sophisticated. The chewy, pizza-like crust is fortified with three kinds of flour. The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.
Provided by Melissa Clark
Categories appetizer
Time 1h50m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes.
- In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour.
- While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes.
- Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 9 grams, Carbohydrate 38 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 373 milligrams, Sugar 12 grams
ROASTED APPLE, SHALLOT AND BLUE CHEESE TART
Categories Cocktail Party Apple
Number Of Ingredients 13
Steps:
- Place 3/4 cup lukewarm water in a large bowl. Sprinkle yeast and sugar over water. Let stand until frothy, about 5 minutes. 2. In another large bowl, whisk together both flours, cornmeal and 8 grams (1 3/4 teaspoons) salt. Make a well in center of dry ingredients; stir in yeast mixture and 1/3 cup oil until mixture is combined. If the dough seems dry, add a little more water. Turn dough out onto a lightly floured surface and knead gently until dough is smooth and elastic, about 7 to 10 minutes. Or, knead in a mixer or food processor fit with the dough blade for 3 to 5 minutes. Transfer to a lightly oiled bowl and cover loosely with plastic wrap. Allow to rest at room temperature until dough has doubled in volume, about 1 hour. 3. While dough rises, heat oven to 425 degrees. In a large bowl, toss together apples, shallots, 1/4 cup oil, 2 grams ( 1/2 teaspoon) salt, the black pepper and thyme. Spread onto two large baking sheets. Roast, tossing occasionally, until mixture is tender and golden, about 30 minutes. 4. Increase oven temperature to 450 degrees. Lightly oil a large rimmed baking sheet. Punch down dough and transfer to baking sheet. Using a rolling pin or your fingers, roll or stretch dough to make an even layer about 3/16-inch thick. Scatter apple-shallot mixture over crust. Scatter cheese on top. Drizzle with oil and season with flaky sea salt and black pepper. Transfer pan to oven and bake until crust is golden brown and cheese is just melted, 17 to 25 minutes. Cool slightly, then cut into squares and serve. YIELD 12 servings NOTEMeasurements for dry ingredients are given by weight for greater accuracy. The equivalent measurements by volume are approximate.
APPLE AND BLUE CHEESE TART
Steps:
- Heat oven to 450 degrees. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 8 to 10 minutes or until lightly browned. Meanwhile, in 8 inch skillet, melt butter over medium heat. Add shallots, cook 2 to 4 minutes stirring occasionally, until tender. Remove from heat. Arrange apple slices in concentric circles in a single layer in crust. Spread butter mixture over apples. Bake 15 to 20 minutes. Sprinkle nuts, cranberries, cheese and thyme over apples. Bake about 3 minutes longer or until crust is golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature. HIGH ALTITUDE (3500 - 6500) FT); cut apples into thin slices. PER SERVING: Calories 120; Total Fat 8g; Sodium 100mg; Dietary Fiber 0g.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Braeburn. These apples hold their shape well when baked and provide a nice contrast to the creamy filling.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking helps to prevent it from shrinking in the oven.
- Use a sharp knife to slice the apples: This will help to prevent the apples from browning.
- Bake the tart until the crust is golden brown and the filling is bubbling: This usually takes about 30-35 minutes.
- Let the tart cool before serving: This will help the filling to set.
Conclusion:
Apple and blue cheese tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apples, creamy blue cheese, and flaky crust is sure to please everyone. With a few simple tips, you can make this tart perfectly every time.
This tart is also a great way to use up leftover apples. If you have a few apples that are starting to get soft, simply peel and slice them and add them to the tart. You can also use a variety of different blue cheeses in this recipe. If you like a milder flavor, try using a mild blue cheese like Gorgonzola Dolce. If you prefer a more assertive flavor, try using a sharp blue cheese like Roquefort.
No matter what your preferences are, you're sure to enjoy this delicious and easy-to-make apple and blue cheese tart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
