Best 4 Apple And Bbq Sauce Baby Back Ribs Recipes
**Tantalize your taste buds with our delectable Apple and BBQ Sauce Baby Back Ribs, a symphony of flavors that will leave you craving for more.**
These tender and juicy ribs are lovingly coated in a homemade BBQ sauce infused with the sweetness of apples, creating a perfect balance of tangy and smoky notes. Our recipe includes variations for oven-baked and slow-cooker preparation, catering to your kitchen preferences. Additionally, we've included a tantalizing side dish recipe for a refreshing Apple Slaw that complements the ribs perfectly. Get ready to embark on a culinary journey that will elevate your next backyard barbecue or cozy dinner gathering.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
SWEET AND STICKY APPLESAUCE BABY BACK RIBS
This recipe is only for those who can appreciate a sticky rib! The applesauce is a sweet surprise that creates a thick sauce that's finger lickin' good.
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium.
- Combine the brown sugar, paprika, garlic powder, red pepper, mustard and salt in small bowl. Mix until well blended. Put each rib rack onto a large piece of heavy duty foil. Rub the seasoning mixture evenly onto both rib racks. Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet. Close the foil package, leaving room at the top for heat circulation. Grill the packets for 1 hour on medium heat.
- Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended.
- Remove the ribs from the foil packet. Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized.
- Remove the racks from the grill to a cutting board and cut into 2-rib sections. Arrange the ribs on a serving platter and serve. Enjoy!
APPLE BBQ SAUCE BABY BACK RIBS
Make and share this Apple BBQ Sauce Baby Back Ribs recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 9h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the barbecue sauce and applesauce in a bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all side with the salt, black pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 792.4, Fat 37.6, SaturatedFat 13.2, Cholesterol 156.5, Sodium 1291.8, Carbohydrate 70.7, Fiber 2.3, Sugar 32.6, Protein 43.5
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
Tips:
- Choose the right ribs: Baby back ribs are the most popular type of ribs for this recipe, but you can also use spare ribs. Spare ribs are meatier, but they take longer to cook.
- Trim the ribs: Remove the excess fat and membrane from the ribs before cooking. This will help the ribs cook evenly and prevent them from becoming tough.
- Use a good quality BBQ sauce: The BBQ sauce is one of the most important ingredients in this recipe, so be sure to use a sauce that you like. You can use a store-bought sauce or make your own.
- Cook the ribs low and slow: Ribs need to be cooked low and slow in order to become tender. Cook them at a temperature of 225-250 degrees Fahrenheit for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Baste the ribs frequently: Basting the ribs with BBQ sauce helps to keep them moist and flavorful. Baste the ribs every 30 minutes or so during the cooking process.
Conclusion:
Apple and BBQ sauce baby back ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a tasty and satisfying meal, give this recipe a try.
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