Best 3 Apple Almond Quinoa With Curry Vinaigrette Recipes
Indulge in a delightful culinary journey with our Apple Almond Quinoa with Curry Vinaigrette, a symphony of flavors that will tantalize your taste buds. This wholesome dish combines the nutty goodness of quinoa with the crisp sweetness of apples, the crunch of almonds, and the aromatic warmth of a zesty curry vinaigrette. As a versatile dish, it can be served as a main course, a side dish, or even as a refreshing salad. With its vibrant colors and textures, this dish is not only delicious but also visually appealing.
The Apple Almond Quinoa with Curry Vinaigrette recipe offers a comprehensive guide, from preparing the quinoa to crafting the flavorful vinaigrette. Discover additional culinary gems within the article, including a zesty Apple Almond Quinoa Salad with Miso Dressing, a hearty Apple Almond Quinoa Pilaf, and a delectable Apple Almond Quinoa Stuffed Bell Peppers. Each recipe is crafted with a unique blend of flavors and textures, ensuring a culinary adventure that will satisfy your cravings and leave you wanting more.
QUINOA-AND-APPLE SALAD WITH CURRY DRESSING
As a side dish for supper or a main course for lunch, this salad gets its fresh taste and pretty color from curry powder and mint.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spread almonds on a rimmed baking sheet; toast in oven until lightly toasted and fragrant, about 7 minutes. Let cool; coarsely chop nuts.
- Rinse quinoa thoroughly in a fine sieve; drain. Bring 2 cups water to a boil in a medium saucepan. Add quinoa; return to a boil. Stir quinoa; cover, and reduce heat. Simmer until quinoa is tender but still chewy, about 15 minutes. Fluff quinoa with a fork; let cool.
- Whisk together honey, shallot, curry powder, salt, and lemon juice in a large bowl. Season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until dressing is emulsified. Add quinoa, currants, apple, mint, and nuts; toss well. Garnish with mint.
Nutrition Facts : Calories 304 g, Fat 14 g, Fiber 5 g, Protein 8 g, Sodium 154 g
APPLE ALMOND QUINOA WITH CURRY VINAIGRETTE
Make and share this Apple Almond Quinoa With Curry Vinaigrette recipe from Food.com.
Provided by KTDances
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix dressing ingredients together: olive oil, lemon juice, minced shallot, curry powder, salt and pepper. Taste, adjust as needed for your taste.
- When quinoa has cooled, add all other ingredients.
- Mix with dressing. Do not drown with dressing. It should be background, not foreground in taste.
Nutrition Facts : Calories 606.6, Fat 15.8, SaturatedFat 1.7, Sodium 76.6, Carbohydrate 98.3, Fiber 11.8, Sugar 11.5, Protein 20.5
QUINOA AND ALMOND PILAF
Quinoa, everyone's favorite so-called "ancient" grain, gets paired with nutty almonds and fresh parsley in this simple and quick side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter over medium-high. Add shallot and cook until softened, 4 minutes. Season with salt and pepper. Add quinoa and cook 1 minute. Add 1 1/3 cups water, bring to simmer, and cover. Cook until water is absorbed, about 17 minutes. Let stand 10 minutes and then fluff with fork. Stir in almonds and parsley.
Nutrition Facts : Calories 315 g, Fat 17 g, Fiber 5 g, Protein 10 g, SaturatedFat 5 g
H3> Summary
The apple, almond, and quinoa combination is a versatile dish that can be served warm or cold. It features a light and fluffy quinoa, sweet and crispy apples, and crunchy almonds. Curry Vinaigrette adds a tangy and flavorful kick to the dish. This recipe also utilizes simple ingredients that are easy to find in most grocery stores.
Cooking Instructions
- Make sure to rinse the quinoa before cooking to remove any bitterness.
- When cooking the quinoa, be sure to use a ratio of 1:2 (quinoa to water) and cook until the water has been absorbed. This will ensure that the quinoa is fluffy and not gummy.
- While the quinoa is cooking, prepare the Curry Vinaigrette by combining all of the ingredients in a bowl and whisk until well blended.
- Once the quinoa has finished cooking, let it cool slightly before adding the vinaigrette. This will help to prevent the vinaigrette from becoming too hot and "cooking" the quinoa.
- Once the quinoa has cooled, add the apples, almonds, and raisins and mix well. Pour the Curry Vinaigrette over the mixture and toss to coat.
- Serve the apple, almond, and quinoa dish warm or cold. It can be enjoyed as a main course or side dish.
Conclusion
The apple, almond, and quinoa recipe is a delicious and healthy meal that can be enjoyed by people of all ages. With its combination of sweet, crunchy, and savory flavors, this dish is sure to please even the pickest of eaters. It is also a great source of protein, fibre, and vitamins. So, next time you need a quick and easy meal, give this apple, almond, and quinoa recipe a try. You won't be disappointment.
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