**Apple Almond Pilaf: A Flavorful and Nutritious Rice Dish**
Apple almond pilaf is a delightful and wholesome rice dish that combines the sweetness of apples, the nutty flavor of almonds, and the aromatic spices of the Middle East. This flavorful pilaf is a perfect accompaniment to grilled meats, roasted vegetables, or fish, and it can also be enjoyed as a main course. The recipe is simple to follow and requires minimal ingredients, making it a great option for busy weeknight meals or casual gatherings. Additionally, this versatile dish can be customized to suit various dietary preferences, such as vegan or gluten-free, by making simple substitutions. Explore the detailed recipes provided in this article to discover how to prepare this delicious and nutritious apple almond pilaf, along with variations like the vegan pilaf and the pilaf with dried fruits and nuts, each offering unique flavor profiles to tantalize your taste buds.
ALMOND RICE PILAF
Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."
Provided by Taste of Home
Categories Side Dishes
Time 13m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, saute onion and almonds in butter until onion is tender and almonds are lightly browned. Add broth; bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.
Nutrition Facts : Calories 185 calories, Fat 5g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 331mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
APPLE ALMOND RICE
This is a nutty rice with a kick and a sweetness that's an alternative to cinnamon apples for accompanying pork entrees.
Provided by Erin Ok
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 53m
Yield 4
Number Of Ingredients 16
Steps:
- Combine water, apple cider, and golden raisins in a pot. Bring to a boil; add rice. Cook, stirring often, until most of the water is absorbed, about 17 minutes. Mix in white sugar, brown sugar, and 1/4 teaspoon cinnamon; continue cooking until rice is tender, about 3 minutes more. Remove from heat.
- Heat olive oil in a large skillet over medium heat. Cook and stir apple, onion, and celery in the hot oil until softened, about 5 minutes. Season with white pepper, salt, and a dash of cinnamon. Stir in almonds; cook until starting to brown, 3 to 5 minutes.
- Fold apple and almond mixture into rice. Let stand until flavors combine, about 5 minutes.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 99.3 g, Fat 7 g, Fiber 4.3 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 97.6 mg, Sugar 38.5 g
APPLE RICE PILAF WITH TOASTED ALMONDS
Steps:
- In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
ALMOND CRANBERRY RICE PILAF
Provided by Valerie Bertinelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add the almonds and cook, stirring constantly, until golden and nutty smelling, about 3 minutes. Transfer to a small bowl and reserve.
- Melt the remaining 2 tablespoons butter in the saucepan and add the onions. Cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cranberries and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt, and pepper to taste, and increase the heat to medium-high. Bring to a boil, then cover and reduce the heat to low. Cook until all the liquid has been absorbed, about 18 minutes. Take off the heat and let stand, covered, for 5 minutes. Stir in half of the reserved almonds and the parsley, and season with salt and pepper. Garnish with the remaining toasted almonds.
CURRIED BASMATI RICE AND APPLE PILAF
Categories Fruit Rice Side Sauté Vegetarian Apple Almond Curry Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic and stir 30 seconds. Stir in rice, apple, apricots, cinnamon stick, ginger, curry powder and salt. Add 2 cups water and bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove from heat. Season to taste with pepper and additional salt, if desired. Transfer pilaf to bowl. Sprinkle with almonds and serve.
Tips:
- **Choose the right type of apple:** For a sweeter pilaf, use a sweeter variety of apple, such as Honeycrisp or Gala. For a tarter pilaf, use a tarter variety of apple, such as Granny Smith or Braeburn. - **Slice the apples thinly:** This will help them to cook evenly and prevent them from becoming mushy. - **Toast the almonds:** Toasting the almonds will bring out their flavor and make them more crunchy. - **Use a good quality basmati rice:** Basmati rice is a long-grain rice that cooks up light and fluffy, making it ideal for pilaf. - **Cook the pilaf over low heat:** This will help to prevent the rice from burning and will allow the flavors to develop fully. - **Garnish the pilaf with fresh herbs:** Fresh herbs, such as cilantro or parsley, will add a pop of color and flavor to the pilaf.Conclusion:
Apple almond pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavors, apple almond pilaf is sure to be a hit with your family and friends.
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