Best 3 Apple Almond Pie Recipes
Indulge in the delightful symphony of flavors and textures in this Apple Almond Pie, a masterpiece that marries the classic apple pie with the nutty richness of almonds. This culinary creation offers three exceptional recipes to tantalize your taste buds. Immerse yourself in the original Apple Almond Pie recipe, where a flaky, golden crust embraces a tender apple filling, delicately infused with the aromatic essence of almond extract.
Journey to another realm of flavor with the gluten-free Apple Almond Pie recipe, a testament to the boundless possibilities of culinary artistry. This variation caters to those with dietary restrictions, presenting a symphony of flavors where a crispy, gluten-free crust harmonizes with a luscious apple filling and the nutty embrace of almond extract.
Embark on a culinary adventure with the Vegan Apple Almond Pie recipe, a symphony of plant-based ingredients that delivers an explosion of flavors. This delightful creation features a flaky, vegan crust, a tender apple filling, and the subtle sweetness of maple syrup, all harmoniously blended with the nutty charm of almond extract.
CRANBERRY-ALMOND APPLE PIE
My grandmother made this treat every year for Christmas. It's much better than everyday apple pie. The recipe is a family treasure. -Maxine Theriauit, Nashua, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell. , In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender.
Nutrition Facts : Calories 453 calories, Fat 18g fat (9g saturated fat), Cholesterol 28mg cholesterol, Sodium 230mg sodium, Carbohydrate 73g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.
ITALIAN APPLE-MASCARPONE PIE WITH ALMOND TOPPING
This is the winning recipe in the Emile Henry National Pie Day Recipe Contest, submitted by N. LaRochelle. Prep time includes 3 hours chilling time for pie crust dough.
Provided by Pinay0618
Categories Apple Pie
Time 4h55m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- CRUST:.
- In a large bowl, combine the flour, sugar, and salt. Using a pastry cutter, cut in the butter and shortening. Drizzle the water and vinegar into the flour mixture and combine with hands until a dough is formed. Divide dough in half and shape into a flat disc. Refrigerate for 2-3 hours.
- Preheat oven to 450 degrees. When ready to bake, roll out one dough and line 9" pie plate. For this particular pie, Line with foil and add pie weights. Bake for 15 minutes. Remove from oven; remove foil and weights. Reduce oven temperature to 375 and bake for about 10 minutes. Remove from oven and let cool.
- APPLE-MASCARPONE FILLING:.
- Peel, core, and slice apples. Place apples in large bowl and drizzle lemon juice over apples. In a large saucepan, over medium heat, stir the apples, sugar, cornstarch, salt, and cinnamon. Cook until apples are just slightly soft and juices have thickened. Remove from heat and stir in vanilla extract and almond extract. Set aside. In a large bowl, whisk the egg, cream, and mascarpone. Mix until smooth and well combined. Set aside.
- ALMOND TOPPING:.
- In a medium bowl, combine the marzipan, flour, and butter. Add almonds; combine until topping is crumbly. Set aside.
- TO BAKE PIE:.
- Preheat oven to 375 degrees.
- Spoon apples into partially baked pie crust- lined pie plate. Pour mascarpone cream filling over apples. Tent loosely and bake for 25-30 minutes until filling is almost set. Remove from oven and sprinkle marzipan topping. Return to oven and bake for an additional 10-12 minutes, until topping is lightly browned. Let sit for 3-4 hours before slicing.
APPLE ALMOND PIE
Make and share this Apple Almond Pie recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pie crust for filled one-crust pie using 9-inch pan.
- Flute edge.
- Heat oven to 375F.
- Reserve 2 T sugar.
- In medium bowl, combine remaining sugar and corn starch.
- Add eggs, beating well to combine.
- Stir in butter, corn syrup and almond extract.
- Mix in apples and almonds.
- Pour into pie crust-lined pan.
- If desired, garnish with apple slices overlapped in a circle around edge of pie.
- Sprinkle center with almonds.
- Sprinkle reserved sugar over top.
- Bake at 375F for 50 minutes or until center of pie is set.
- Cool completely on wire rack.
- Store in refrigerator.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and core the apples before slicing them. This will make them easier to eat and will help the pie to bake more evenly.
- Use a sharp knife to slice the apples. This will help to prevent them from bruising.
- Don't overcrowd the pie pan. Leave some space between the apples so that they can cook evenly.
- Brush the top crust with milk before baking. This will help it to brown and give it a shiny finish.
- Let the pie cool completely before slicing it. This will help the filling to set and will make the pie easier to slice.
Conclusion:
Apple almond pie is a classic dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its delicious filling and flaky crust, this pie is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #oven #pies #dietary #apples #equipment
You'll also love
