Best 3 Apple Almond Coffee Cake Recipes
Indulge in the delectable flavors of Apple Almond Coffee Cake, a classic treat that combines the comforting warmth of a coffee cake with the sweet and tangy notes of apples and almonds. This recipe offers a delightful balance of textures, with a tender crumb, a moist interior, and a crunchy almond topping. Perfect for breakfast, brunch, or as an afternoon snack, this coffee cake is sure to impress with its homely charm and irresistible taste. Along with the main recipe, this article also includes variations such as a gluten-free version, a vegan option, and a fun twist with a caramel drizzle. Whether you prefer a classic coffee cake or are looking for dietary alternatives, this article has something for every taste and dietary preference.
Here are our top 3 tried and tested recipes!
APPLE ALMOND CAKE
A deliciously simple and humble old-fashioned almond cake lined with apple slices.
Provided by Nellie
Categories Dessert
Number Of Ingredients 12
Steps:
- - If using whole almonds, grind the almonds along with the flour to form a fine powder.
- - If using almond flour, mix both the flours evenly in a bowl.
- - In a separate bowl, take the butter and sugar and whisk it until it turns pale and sightly fluffy.
- - Add in the eggs and whisk until eggs are well combined.
- - Add half of the flour and using a spatula, mix until all the flour is combined.
- - Add in the milk and give this mixture another mix.
- - Now shift in the remaining flour and baking powder, baking soda and salt into the bowl and fold everything gently until a smooth batter forms
- - Pour the batter in a greased and lined baking pan and spread the sliced apples on top of the batter.
- - Sprinkle the sliced almonds on top and bake the cake in a preheated oven for 45-55 minutes at 350 degrees until a knife comes out clean from the center.
- - Let the cake cool to room temperature and enjoy!
Nutrition Facts : Calories 196 kcal, Carbohydrate 23 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
APPLE-ALMOND COFFEE CAKE
How to make Apple-Almond Coffee Cake
Provided by JANET JORDAN @MRSJANET
Categories Cakes
Number Of Ingredients 13
Steps:
- Toss apples with sugar, almonds and raisins.
- Beat eggs with butter and vanilla and stir into apple mixture.
- Combine flour, baking soda, cinnamon, allspice, cardamom and salt in a separate bowl; stir dry ingredients into apple mixture only enough to moisten all ingredients.
- Spoon into a greased 8\" baking dish and bake in a preheated 350 degree oven for about 45 minutes.
- Cool slightly before cutting.
ALMOND-APPLE COFFEE CAKE
I make this moist and tangy coffee cake for small gatherings or to give to a friend in need of a little cheer.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the apples, brown sugar, lemon juice and apple pie spice. Cook over medium-high heat for 5 minutes or until syrup is thickened and apples are tender, stirring occasionally., In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Spoon batter into a greased 9-in. springform pan. Arrange apple mixture over top; sprinkle with almonds. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Remove sides of pan. Combine glaze ingredients; drizzle over top.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a light-colored baking pan to prevent the cake from browning too quickly.
- If you don't have a 9x13 inch baking pan, you can use a 10-inch bundt pan instead.
- Be sure to grease and flour the pan before adding the batter, to prevent sticking.
- For a crunchier topping, use sliced almonds instead of chopped almonds.
- If you want a sweeter cake, add an extra 1/4 cup of sugar to the batter.
- Serve the cake warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Apple Almond Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for breakfast, brunch, or dessert. The cake is made with a moist and fluffy batter that is studded with apples and almonds, and it is topped with a streusel topping. The cake is simple to prepare and can be made ahead of time, making it a great option for busy weeknights. Whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to serve at your next gathering, Apple Almond Coffee Cake is sure to be a hit.
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