Best 2 Apple Almond Coconut Quick Bread With Lemon Glaze Recipes
Indulge in a delightful culinary journey with our tantalizing Apple Almond Coconut Quick Bread with Lemon Glaze. This delectable treat combines the perfect balance of sweet and tangy flavors, making it an irresistible addition to your baking repertoire. With its moist and fluffy texture, this quick bread is packed with tender apples, crunchy almonds, and fragrant coconut, creating a symphony of flavors in every bite. Topped with a luscious lemon glaze, this quick bread offers a burst of citrusy freshness that perfectly complements the richness of the bread. Alongside this star recipe, we also present a collection of equally enticing variations, including a moist and nutty Banana Nut Bread, a decadent Chocolate Zucchini Bread with a rich chocolate swirl, and a wholesome and hearty Whole Wheat Honey Oat Bread. These recipes cater to various dietary preferences and promise to satisfy your cravings for a sweet and satisfying treat. Embark on a delightful baking adventure and experience the joy of creating these irresistible quick breads that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-ALMOND-RAISIN QUICK BREAD WITH BROWN BUTTER GLAZE
Top this moist fruit-and-nut loaf with an easy brown butter icing.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the raisins and almonds and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf pan and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- When the bread is cool, stir the confectioners' sugar and milk together in a small bowl. Put the butter in a small pan over low heat and cook until brown. Whisk the brown butter into the sugar mixture until smooth. Use immediately.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Pink Lady.
- Grate the apples: Grating the apples will help them distribute evenly throughout the bread and will also prevent them from sinking to the bottom.
- Toast the almonds and coconut: Toasting the almonds and coconut will bring out their flavor and make them more fragrant.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Make the lemon glaze while the bread is baking: This will give the glaze time to cool and thicken slightly before you pour it over the bread.
- Drizzle the glaze over the bread while it is still warm: This will help the glaze soak into the bread and create a delicious crust.
Conclusion:
This apple almond coconut quick bread with lemon glaze is a delicious and easy-to-make breakfast or snack. The bread is moist and flavorful, with a sweet and tangy glaze. The combination of apples, almonds, and coconut gives the bread a unique and irresistible flavor. This bread is sure to be a hit with everyone who tries it!
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