Best 4 Apple A Day Casserole Recipes

## Apple A Day Casserole: A Classic Dish with a Twist

Indulge in the timeless flavors of apple and cinnamon with a delightful twist in the Apple A Day Casserole. This classic comfort food combines the goodness of apples, oats, and spices, resulting in a delectable dish that's perfect for breakfast, brunch, or dessert. Discover a collection of enticing recipes in this article that showcase the versatility of this classic casserole. From traditional baked apple casserole to unique variations like apple-cranberry and apple-caramel, each recipe promises a unique flavor experience. With its ease of preparation and irresistible taste, the Apple A Day Casserole is a must-try for anyone looking for a comforting and flavorful dish to enjoy.

**Introducing the Apple A Day Casserole Recipes:**

1. **Classic Baked Apple Casserole:**

- This quintessential recipe features a tender combination of sliced apples, oats, butter, sugar, and spices, baked to golden perfection.

2. **Apple-Cranberry Casserole:**

- A delightful twist on the classic, this recipe incorporates tart cranberries, adding a burst of tangy flavor to the sweet apples.

3. **Apple-Caramel Casserole:**

- Indulge in a decadent treat with this recipe, where a layer of homemade caramel sauce adds a luscious, rich flavor to the casserole.

4. **Apple-Walnut Casserole:**

- Add a nutty crunch to your casserole with the addition of chopped walnuts, providing a delightful textural contrast to the soft apples.

5. **Apple-Pie Casserole:**

- Experience the flavors of a classic apple pie in casserole form, featuring a flaky crust, tender apples, and a sprinkle of cinnamon sugar.

6. **Apple-Raisin Casserole:**

- Introduce a hint of sweetness with plump raisins, adding a chewy texture and a pop of flavor to the casserole.

7. **Apple-Streusel Casserole:**

- Enjoy a crispy, crumbly topping with this recipe, where a mixture of oats, butter, and sugar creates a delectable streusel layer.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY APPLE CASSEROLE

Cheesy Apple Casserole image

This Cheesy Apple Casserole is so versatile. It's great for breakfast or as a side dish.

Provided by The Southern Lady

Categories Side Dish

Time 1h10m

Number Of Ingredients 9

Ingredients

5 cups chopped apples ((I used red delicious but you could use about any kind in this recipe. Peel and core the apples, then chop))
2 to 3 tablespoons lemon juice
1 stick butter or 8 tablespoons or 1/2 cup (melted)
1 cup white granulated sugar
1 teaspoon salt
1 cup all-purpose flour
1 cup milk
1 teaspoon vanilla extract
2 cups shredded cheddar cheese

Steps:

Toss the chopped apples with the lemon juice.
Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

SQUASH AND APPLE CASSEROLE

Squash and Apple Casserole image

This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.

Provided by Cheryl H.

Categories Side Dish Casseroles Squash Casserole Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds buttercup squash, halved and seeded
2 baking apples, cut into 1/2-inch slices, or more to taste
½ cup packed brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
½ cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 51.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 453.8 mg, Sugar 32.4 g

EASY APPLE CASSEROLE

Easy Apple Casserole image

Make and share this Easy Apple Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 -8 peeled sliced apples
1 tablespoon lemon juice
2 tablespoons water
3/4 cup white sugar (or more if desired, OR half of EACH white sugar with brown sugar)
1/2 cup flour
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/4 cup butter, cold, and cut into small cubes

Steps:

Set oven to 350 degrees.
Butter a 2-qt casserole.
Place sliced apples in prepared casserole dish.
In a bowl, mix lemon juice and water; pour over the apples.
In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
Dot with chopped butter on the top.
Bake for 30-35 minutes; stirring occasionally.

CRANBERRY APPLE CASSEROLE

Cranberry Apple Casserole image

This dish can easily be prepared in advance and chilled in the refrigerator until ready to bake and serve. I came across a recipe from Cooking Light which I adjusted to include more common ingredients that I had in my pantry. It's a great dish for using up all those leftover dinner rolls and cranberry sauce (or cranberry relish) from your holiday dinner. The great thing about this dish is that it's rather verastile. It's not so sweet, so it can be served as a dinner side dish. Or, it can easily be served as a tart dessert because it is similiar in appearance and taste as a fruit cobbler. NOTE: For Step #6...The longer the dish sits, the thicker the dish will turn out after baking. Setting it aside for the minimum of 20 minutes will result in a cobbler-like consistency. But if you prepare this dish in advance (several hours to a day before baking) and letting it chill in the refrigerator will result in a quiche-like consistency.

Provided by Northwestgal

Categories Healthy

Time 1h

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
3 medium apples, diced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar
6 crescent rolls (or any day-old leftover dinner rolls)
2 cups whole berry cranberry sauce
1 1/4 cups apple juice or 1 1/4 cups apple cider
1 1/4 cups milk (I use 1%)
1/2 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
6 large eggs, beaten
1/4 cup chopped walnuts or 1/4 cup sliced almonds

Steps:

Preheat oven to 350°. LIghtly coat the bottom of a 9x13-inch baking dish with a non-stick cooking spray.
Melt butter in a large skillet. Add the diced apples, cinnamon, cloves and brown sugar. Cook over medium heat for 10 minutes or until the apples are tender. Remove from heat and set aside.
Slice crescent rolls in half lengthwise. Arrange crescent roll halves in the bottom of the baking dish, with the cut side up (crust side down).
Spread the cranberry sauce evenly over the tops of the dinner rolls.
Spread the apple mixture evenly over the cranberry layer.
Add the apple cider, milk, lemon peel, nutmeg, and beaten eggs to a bowl, and blend well with a whisk. Pour the milky mixture over the top of the cranberry and apple layers. Sprinkle the nuts over the top. Let stand for at least 20 minutes, or cover the dish and place it in the refrigerator for several hours), to allow the milky mixture to soak into the rolls. JUST A QUICK NOTE ABOUT THIS STEP -- The longer the dish sits, the thicker the dish will be after baking. Setting it aside for at least 20 minutes will result in a cobbler-like consistency. But if you prepare this dish in advance (several hours to even a day ahead of time) and letting it chill in the refrigerator (covered) will result in a thicker, quiche-like consistency.
Bake at 350° for 50-55 minutes. Remove the baking dish from the oven, and let the dish stand for about 10 minutes before serving.
This can be served immediately as a side dish (while still hot), or the dish can be allowed to cool completely and served as a tart dessert topped with ice cream or whipping cream.

Nutrition Facts : Calories 357.1, Fat 10.3, SaturatedFat 3.5, Cholesterol 139.4, Sodium 350.1, Carbohydrate 58, Fiber 3.4, Sugar 30.7, Protein 9.3

Tips:

Choose the right apples: Use a variety of apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
Don't overcook the apples: The apples should be tender but still have a slight crunch.
Use a good quality cinnamon: Ground cinnamon is the most common spice used in apple casserole, but you can also use other spices like nutmeg, ginger, or cardamom.
Don't skimp on the butter: Butter adds richness and flavor to the casserole.
Serve the casserole warm: Apple casserole is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple casserole is a classic comfort food that is perfect for fall and winter gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like your apple casserole sweet, tart, or somewhere in between, there is a recipe out there for you. So next time you have a hankering for something warm and comforting, give apple casserole a try. You won't be disappointed!