Best 4 Appetizers Made With Prosciutto Recipes
Prosciutto, with its salty, savory flavor and delicate texture, is a versatile ingredient that can elevate any dish. Whether you're looking for an easy appetizer to impress your guests or a quick and flavorful weeknight meal, these recipes using prosciutto have got you covered. From classic Italian dishes like Prosciutto-Wrapped Dates and Prosciutto-Wrapped Asparagus to creative twists like Prosciutto-Wrapped Mozzarella Sticks and Prosciutto-Wrapped Avocado Fries, there's something for everyone in this collection. And with step-by-step instructions and beautiful photos, you'll be able to create these delicious dishes with ease. So gather your ingredients, preheat your oven, and get ready to tantalize your taste buds with the delightful flavors of prosciutto!
Here are our top 4 tried and tested recipes!
PROSCIUTTO APPETIZERS THAT YOU MUST TRY
7 appetizing prosciutto appetizers that you must try
Provided by Renee Groskreutz
Number Of Ingredients 7
Steps:
- Pick some prosciutto appetizers to try
- Tell us your favorites
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
10 PROSCIUTTO APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a prosciutto starter in 30 minutes or less!
Nutrition Facts :
PROSCIUTTO CRISPS
This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
- Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
- Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.
GREEN CHILE PROSCIUTTO APPETIZERS
I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue, Richmond, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in. of edges. Sprinkle with prosciutto. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 1-in. slices., Place on a parchment-lined baking sheet. Brush with egg; sprinkle with Parmesan cheese. Bake until golden brown, 12-15 minutes. If desired, top with additional grated Parmesan cheese.
Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 258mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose high-quality prosciutto: Opt for prosciutto that is thinly sliced and has a rich, nutty flavor. Look for prosciutto that is DOP (Protected Designation of Origin) certified, which ensures it meets certain quality standards.
- Use a variety of accompaniments: Prosciutto pairs well with a variety of flavors, so don't be afraid to experiment. Try wrapping it around fresh fruit, such as figs or melon, or pair it with salty cheeses, such as Parmesan or Manchego. You can also add a touch of sweetness with a drizzle of honey or balsamic vinegar.
- Keep it simple: Sometimes, the best way to enjoy prosciutto is to simply serve it on its own as an appetizer. Pair it with a glass of wine and some olives, and you've got a delicious and easy snack.
- Get creative: There are endless possibilities when it comes to using prosciutto in recipes. Try using it as a pizza topping, or wrap it around chicken or fish before baking. You can also add it to salads, pasta dishes, or risottos.
Conclusion:
Prosciutto is a versatile and delicious ingredient that can be used in a variety of appetizers and recipes. Whether you're looking for a simple snack or a more elaborate dish, prosciutto is sure to please. So next time you're looking for something new to try, reach for a package of prosciutto and get creative.
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